Chef Angus An of Vancouver's Maenam offers 'A Fresh Approach to Thai

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ORIGINAL STORY: Angus Brown, chef and co-owner of 8Arm and Octopus Bar and one of the most prominent names in Atlanta's restaurant community, died Wednesday. He was 35 years old.

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Sara Dodge. Angus Brown, chef and co-owner of 8 Arm and Octopus Bar, has died, the Atlanta Journal-Constitution reports. He was 35. No cause of death has been confirmed. "We're devastated and heartbroken," Nhan Le, Brown's business partner, said in a statement Wednesday. "Angus will forever be remembered for his generosity of spirit.

Chef Angus An

2941 is up for Outstanding Restaurant while the chef duo at Joon in Vienna is nominated for Best Chef: Mid-Atlantic. The fine-dining restaurant 2941, located in Falls Church, is an Outstanding Restaurant semifinalist, the James Beard Foundation announced Wednesday. 2941 ranked No. 1 on Northern Virginia Magazine 's 50 Best Restaurants 2023 list.

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Octopus Bar: About. food drinks about press et cetera. octopus bar is chefs angus brown and nhan le. they come from different culinary backgrounds and opened octopus in 2011 after collaborating on a supper series. they emphasize seasonal, market-driven ingredients, sourced locally and from asian and european markets. octopus bar represents the.

Angus Brown

A memorial service for Angus Brown is planned for today, Jan. 9. The service will be held at 2 p.m. at the Cathedral of St. Philip, located at 2744 Peachtree Road N.W., in Buckhead.

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Strolling pedestrians slowed, curious, as they passed by thousands of people gathered under an impromptu, professional-grade fireworks show. Flashes of color illuminated tear-stained faces. Atlanta's tight-knit restaurant community had gathered to say farewell to a brother-in-arms: Angus Brown, the beloved chef and co-owner of 8ARM and.

Chef Angus An of Vancouver's Maenam offers 'A Fresh Approach to Thai

Angus Brown and Nhan Le operate the hottest after-hours chef hangout in the city—Octopus Bar in East Atlanta. Brown returned this spring from a several-month stint cooking across Asia and brought with him new ideas for O Bar as well as a new concept he and Le are opening this spring in Brookwood, Lusca .

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Chefs Angus Brown and Nhan Le built a reputation for edgy sophisticated cooking at Octopus Bar, thei.

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January 06, 2017 at 10:02 am EST. Caption. ATLANTA — One of the most notable names in Atlanta's restaurant community has died. Angus Brown, chef and co-owner of 8Arm and Octopus Bar, was found.

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This was supposed to be the year that Nhan Le stepped away from the kitchen and focused on growing the mini dining empire that he and partner, chef Angus Brown, were building. Those plans shifted.

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Chef Angus Brown, co-owner of 8Arm and Octopus Bar, has died, according to a report at the AJC. The cause of death has not been confirmed. Brown and business partner Nhan Le had recently announced plans to open a new cafe called Ama at Paris on Ponce. The Spotted Trotter and Frankly have closed at […]

Listen to Ārepa’s Chief Executive Angus Brown on The AM show High

January 4, 2017. Angus Brown. Andrew Thomas Lee. Angus Brown, the chef at 8Arm, was found dead Wednesday morning, according to his longtime business partner, Nhan Le. Le confirmed Brown's.

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It's been precisely one month since Angus Brown, chef at Octopus Bar, left Atlanta for a culinary adventure that started in Vietnam and will include stints in Japan and Cambodia. Nhan Le, Brown.

Angus Brown on Octopus Bar's Future, Pairing Drinks, and Moving to

Now we want to know who you think is the most talented new chef in America. Regions: California, Great Lakes, Gulf Coast, Mid-Atlantic, Midwest, New England, New York Area, Northwest & Pacific.

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Chef Angus Brown on the weirdest customer ever at late-night Octopus Bar. 13 Questions is a weekly series where we ask chefs 13 questions to get to know them outside of the kitchen. Angus Brown is.

Chef Angus An

Filet of Cod, Homemade Beer Batter, Deep-Fried Golden Brown; Irish fries, Coleslaw, Tartar Sauce. Corned Beef & Cabbage $17.99. Boiled Carrots, Mashed Potatoes, Parsley Cream Sauce, Irish Pub Mustards. Beef & Guinness Stew $14.99. Tender Cubed Beef, Carrots, Celery, Onions, Savory Guinness Sauce; Mashed Potatoes. Shepherd's Pie $13.99