FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons

Arctic Garden Studio Eggnog Butter Cookies

Instructions. Place a rack in the center of your oven and preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a medium bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, and cinnamon.

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Thai red curry rice. This rich, creamy dish is loaded with flavor. Red curry, coconut, and peanut butter powder make up the sauce, and Minute rice, dried veggies, and freeze-dried chicken round out the meal. It's so tasty and packs just the right amount of heat. Get the recipe.

FileChocolate chip cookies.jpg Wikimedia Commons

Get the recipes. Dessert Recipes. Don't settle for chocolate. With a little work and planning, your backcountry dessert can be as grand as the scenery. Get the recipes. Breakfast Bar Recipes Nick Cote. Prepare the first meal of the day at home and you'll start hiking sooner—and have on-the-go snacks. Get the recipes. Editors' Picks: Our.

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The Ultimate Gorp: 14 Hikers Share Their Recipes. From "good old raisins and peanuts" to trail mixes spiced with hot peppers, Michigan cherries, beer nuts, and dried carrots, the ultimate backwoods snack comes your way, courtesy of Backpacker readers. Kristin Hostetter, Susan Newquist Updated Feb 27, 2024. Recipes.

Tasty Vegan Backpacking Pasta Well and Full

What are no-cook backpacking meals? No-cook (or stoveless) backpacking meals do not require heat to be prepared. This includes backpacking recipes that would never be cooked (like instant hummus, bean dips, wraps, cold cereals, puddings, and beverage mixes). Popular trail snacks (such as trail mix, energy bites, jerky, and bars) are also.

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With over 20 years of experience in the backcountry and the field of nutrition, Aaron is passionate about creating ultralight, nutritious, and easy-to-prepare backpacking recipes that fuel your body and nourish your soul. Whether you're a seasoned adventurer or just starting your journey into the great outdoors, Backcountry Foodie is here to.

Plate Of Christmas Sugar Cookies Free Stock Photo Public Domain Pictures

Instructions. Preheat oven to 350ºF and line a baking sheet with parchment paper. In a large bowl, combine peanut butter, eggs, brown sugar, coconut oil, and vanilla; stir well to combine. Add oats, baking soda, and salt, and stir well to combine. Fold in chocolate chips, pistachios, and dried fruit.

Apple Crisp Backpacking Dessert Fresh Off The Grid

1/4 cup dried sweetened cherries. Pre-heat oven to 350°. In a bowl, combine almond butter, egg, coconut oil and coconut sugar. Stir with a whisk or fork until blended. Add in oat flour, baking soda and ground cinnamon and stir to incorporate all ingredients. Mix in dried cherries and stir until all ingredients are blended well.

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Add ¾ cup (6 oz.) water to the bag of eggs, seal, and mix well. Heat the oil in your pot over medium heat and add the re-hydrated hash browns. Fry those for a couple of minutes. Then reduce the heat and move the hash browns to one side of the pot. Add the egg and scramble, stirring frequently, until they set up and are cooked through.

Eagle Creek Ready Go Pack 30L Backpack * Startling review available

Raw cookie dough is an excellent backpacking snack. It is shelf-stable and made of only a few easy-to-find ingredients. It's not paleo, but it's cashew-based and uses maple syrup as a sweetener, not sugar. Prep is minimal, and entails no cooking; however, you'll need a food processor, and you'll want a mixer for big batches..

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Backcountry Foodie's ultralight Brownie Batter Hummus backpacking dessert recipe is absolutely divine and, believe it or not, a healthy snack option! We would compare the hummus to a delicious bowl of brownie batter. Dehydrated hummus is an excellent cold soak mid-day treat or dessert after a long day in the backcountry.

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Step 1. Place racks in upper and lower thirds of oven; preheat to 350°. Toast nuts and seeds and oats on a rimmed baking sheet, tossing once, until golden brown, 10-12 minutes. Transfer to a.

Camping cookies camping camp backpacking tent customcookies

If any of the following recipes end up being too wet, add in a little more oatmeal. Peakbagger's Cookies. 3 packets of instant oatmeal (I used the brown sugar flavor here) 5 Tbsp salted butter or 5 Tbsp unsalted with 1/2 tsp salt; 1 tsp cinnamon; 1 tsp vanilla extract; 1 Tbsp water; Chocolate Mocha Cookies. 3 packets regular, instant oatmeal

FileChristmas sugar cookies, January 2010.jpg Wikimedia Commons

Shape dough into 1 1/2-inch balls or drop by heaping tablespoonfuls onto the prepared baking sheets about 2 inches apart; press to flatten slightly. Bake cookies in the preheated oven until lightly golden at the edges, about 12 minutes. Cool on the baking sheet for 10 minutes; transfer to a wire rack to cool completely.

40+ Camping Food Ideas That Don't Need Refrigeration

Line a baking sheet with parchment paper. Preheat oven to 350 F. Whisk the ground flaxseed and water together in a small cup. Set aside and allow it to gel. In a large mixing bowl, combine all of the dry ingredients. In a separate bowl, mix the wet ingredients, including the flax and water mixture, until thoroughly combined.

Crunchy Peanutpepper Cookies Caregiver Solutions Magazine

Bacon Mac and Cheese: 2-Ingredient Easy Backpacking Meal. You can use bacon bits, box macaroni, cheddar cheese, boiling water, and a ziploc bag or two to make this delicious Bacon Mac & Cheese right on the trail; the perfect hearty meal for backpacking! Add some chili powder for a kick! Get The Recipe. 48.