Recipe Doodle BANANA CHOCOLATE CHIP POUND CAKE and BANANAS FOSTER

Banana Pound Cake Recipe How to Make It

Preheat oven to 350 degrees and butter and flour 3 (9-inch) round cake pans. In a large bowl, combine butter and sugar and beat at medium speed with an electric mixer until fluffy. Add eggs one at a time, beating well after each addition, and stopping to scrape down sides of the bowl. Beat in vanilla.

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Combine butter and sugars: Beat 1/2 cup of the butter with a stand mixer fitted with paddle attachment on medium speed until creamy, 2 to 3 minutes, stopping to scrape down sides of bowl as needed. With mixer running on medium speed, gradually add brown sugar and granulated sugar, and beat until creamy, about 5 minutes, stopping to scrape down.

Bananas Foster Pound Cake

Combine the buttermilk, vanilla, rum, and bananas in a small bowl and stir. Return the mixer to low. Add the flour mixture alternately with the buttermilk mixer beginning and ending with flour. Stop the mixer and scrape the sides and bottom. Mix to combine.

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Trim edges of pound cake, then cut into 6 slices. Coat each side of slices with 1 teaspoon melted butter. Peel bananas, then slice into 1-inch-thick rounds. Add bananas to skillet and cook 1-2 minutes, stirring occasionally, until bananas are well coated and sauce is thickened. Arrange pound cake slices on grill and cook 1-2 minutes on each.

Bananas Foster Pound Cake

Step 2. Make the bananas Foster filling: Peel the bananas and cut them crosswise into ½-inch slices. Melt butter in a medium (10-inch) skillet over medium heat. Stir in the brown sugar and cinnamon, then add the sliced bananas. Cook, stirring occasionally, until a sugary syrup forms, 2 to 3 minutes.

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Preheat the oven to 350°F (177°C). Line the inside of a 9" (23cm) springform pan (bottom and sides) with parchment paper and wrap the outside of the pan in aluminum foil. Halve the bananas lengthwise and place cut-side down in the pan. Set aside. Melt the butter in a medium saucepan over medium heat.

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Instructions. Preheat oven to 350°F. Grease and flour 3 x 6″ pans. In a small bowl, mix mashed banana with the lemon juice; set aside. In a large bowl, combine oil, eggs, vanilla and sugar with a whisk. Add bananas, milk and Blue Chair Bay Banana Rum. Add flour, baking soda and salt and mix with a hand mixer until just combined.

BANANAS FOSTER POUND CAKE

Remove cake from pan, cut each piece in half diagonally to form two triangles. Set aside. In same pan over medium heat, melt remaining butter. Stir in brown sugar, pecans, lemon juice, vanilla, cinnamon, nutmeg and salt. Cook sugar mixture 3 minutes. Stir in bananas, cook until heated through (about 2 minutes). Add rum.

Recipe Doodle BANANA CHOCOLATE CHIP POUND CAKE and BANANAS FOSTER

This Bananas Foster Pound Cake is sublime--loaded with bananas, brown sugar, butter, and walnuts. Best of all, it come together easily and the recipe is big enough to make two full loaves of cake! You'll have one for the family and another to give to a friend. Print Ingredients.

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Sift the cake flour and then measure out 3 cups into a large mixing bowl. Add the baking powder, cinnamon, and salt to the sifted flour and whisk together to combine. In the bowl of an electric mixer combine the melted butter with the brown sugar, white sugar, buttermilk, eggs, vanilla, and rum. Beat until combined.

Bananas Foster Layer Cake Blythes Blog

Preheat oven to 350 degrees F. Spray a 9″x5″x3″ loaf pan with cooking spray and line with parchment paper. Spray again. In a small sauce pan add caramels and heavy cream , cook on low heat until melted and smooth stirring frequently.

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Instructions. Preheat oven to 350°F (180°C). In a large bowl, whisk together mashed banana, melted ice cream, brown sugar, oil, sour cream, egg, egg yolk, granulated sugar, rum, and vanilla bean paste until well combined, stopping to scrape sides of bowl.

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Preheat oven to 350 degrees. Add flour, brown sugar, baking powder, and baking soda into a large bowl. Mix. Set to the side. add bananas and mash until smooth in a separate large bowl. Add the mascarpone, softened butter, vanilla extract, lemon extract, and sugar to the same bowl. Add the milk and blend until smooth.

Bananas Foster Pound Cake

Heat oven to 325 degrees and generously coat a 10-inch/12-cup Bundt cake pan with nonstick cooking spray. Make the bananas Foster filling: Peel the bananas and cut them crosswise into 1/2-inch slices. Melt butter in a medium (10-inch) skillet over medium heat. Stir in the brown sugar and cinnamon, then add the sliced bananas.

Bananas Foster Pound Cake

Whisk in 1 1/2 mashed banana, vanilla bean paste, and 3 tablespoons of the rum and remove from heat. Place sliced bananas in a small bowl and drizzle with 4 tablespoons of the caramel sauce and remaining 1 tablespoon rum; toss gently to coat. Cool remaining caramel sauce to room temperature, about 20 minutes.

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Preheat the oven to 350° F (177ºC). Grease and flour (or use homemade cake release) a bundt pan4. Set aside. Measure the sifted cake flour into a medium size mixing bowl, then add the baking powder, cinnamon, and salt and whisk to combine. Set aside.