Slightly Sweet & Lightly Salty Butter Popcorn (stays crispy!) Yummy

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1. Pop your popcorn in coconut oil or canola oil. These are the two most common oils used by movie theaters. Heat a thin layer of oil until shimmering in a large pot. Add a few test kernels, then add the rest of the popcorn when they pop. Remove from heat for thirty seconds so the kernels reach an even temperature.

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Flavacol is the yellow powder that's tossed over the popcorn while it pops, to make it salty and yellow. Flavacol is apparently just super-fine salt and yellow food coloring. It's not powdered butter at all. I'm shocked. My whole life, I would have sworn on a stack of Bibles that the yellow powder on movie theater popcorn tasted just like.

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Stovetop method: For the best flavored popcorn, we use the stovetop method. Here's our tried and true method for How to Make Popcorn on the Stove. You can use a normal pot, or a stovetop popcorn popper. Get one! Stovetop popcorn popper $30; Air popper: For a spin on healthy popcorn, we use an air popper. The air popper is truly easy to use.

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Make sure it is clean and in good working condition. Next, gather the popcorn kernels, butter, and salt. The popcorn kernels should be fresh and high-quality for the best results. Measure out the desired amount of popcorn and place it in the popcorn maker. Melt the butter and set it aside.

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However, after a few taste tests, I suggest getting the Flavacol seasoning and butter-flavored popcorn topping combo for $18.95. If you ask for extra butter on your popcorn at the movie theater, this butter-flavored topping (aka butter-flavored soybean oil) is for you. Flavacol Popcorn Seasoning & Buttery Flavor Popcorn Topping Combo, $18.95

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To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the.

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Amazon.com : Flavacol Popcorn Seasoning & Buttery Flavor Popcorn Topping Combo : Grocery & Gourmet Food. Watkins Gourmet Organic Butter and Salt Popcorn Seasoning, 5.3 oz . 5.3 Ounce (Pack of 1) (1933) $6.14 ($1.16/Ounce) Climate Pledge Friendly. Frequently bought together.

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According to Extra Crispy, that buttery taste is created by Flavacol, "the yellow powder that gets added during popping to give your popcorn that yellow buttery color," and other chemicals. "Your movie theater butter has no butter in it, but it does have partially hydrogenated soybean oil (a.k.a. trans fats), beta carotene (a coloring.

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Microwave on high for 30-40 seconds until foamy. Let cool for 1-2 minutes, to allow the layers to separate. Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). Set the butter aside while you make your popcorn.

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Watkins Gourmet Organic Butter and Salt Popcorn Seasoning, 5.3 oz. Amazon. $ 6.23 -17%. If you enjoy a flavorful and salty popcorn snack, Watkins Gourmet Organic Butter and Salt Popcorn Seasoning, 5.3 oz, made with the highest quality organic ingredients, might be your best choice.

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Amazon. $ 6.36. For those seeking a tasty and convenient snack option, Orville Redenbachers Ultimate Butter Popcorn, Classic Bag, 12-Count, offers a satisfying blend of whole grains, fiber, and a delicious buttery flavor. Made from 100% whole grains, this popcorn is a good source of fiber and a gluten-free snack.

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Butter Flavored Popcorn Toppings: If you want to add a greasy feel and extra buttery taste to your popcorn, consider using commercially available butter flavored popcorn toppings. These toppings are designed specifically to give your popcorn that rich and indulgent butter flavor. 4. Customize with Additional Flavorings:

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Pour it into a food-safe spritzer bottle and spritz away. This should just about cover 4 to 5 cups of popcorn or about 1 bag of microwave popcorn. Troubleshooting Tip: If your spritzer was misting, but then decided to spray in a stream, your butter may be hardening. To soften it up again, dip the bottle in a mug of hot water for a minute or two.

Slightly Sweet & Lightly Salty Butter Popcorn (stays crispy!) Yummy

Movie Popcorn: Place 3 tbsp Popcorn Butter in a large 10L/10qt lightweight pot over medium heat (medium high if weak stove). When the butter is almost melted, pour in Yellow Colouring, if using. Quickly give the pan a shake to disperse the colouring across the base.

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Preheat your oven to 225°F. Line a baking sheet with aluminum foil and spread out your popped kernels in a single layer. Bake for 4-6 minutes or until the popcorn is warmed, but not burnt. Nothing is as good as the fresh stovetop popcorn, but reheated leftovers are better than room temperature leftovers.

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Add a few popcorn kernels to melted clarified butter and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely.