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Get the free patterns for these candy crafts at https://jennifermaker.com/candy-crafts-for-christmasLearn how to make fun candy crafts for Christmas, includi.

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1 - Begin by pinning the candies in layers around the styrofoam cone. I used one pin for each candy. Push the pin through the top part of the candy wrapper and then push the pin into the cone to attach the candy. I used 18 caramels for the first layer around the bottom of the cone and then used 1 or 2 less caramels for each successive layer.

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Vary the size of the trees. Reserve some full-size cones. Using a food safe decorator brush, dampen other cones with water, about 1 in. (2.54 cm) from the wide end. Use a paring knife to cut along the dampened line. Let the cone dry completely before decorating. Decorate the trees. Using royal icing and a decorating bag fitted with tip 5, pipe.

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Step Two: Stick on Your Candy. Now that your base is done, it's time to add on your candy bars! You can either use sticky tac or hot glue for this. Whichever you choose, simply add some of your chosen adhesive on the back of your candy bar and (starting from the bottom) create a row that goes around. Keep adding your candy bars row by row.

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Wrap the deco mesh all the way around the tree, and repeat until you get to the bottom of the tree. I left about a 6 inch gap between strands of the mesh. It took me two rolls of 10 inch by 30 feet mesh to go over the entire tree. Here is the exact multi-colored mesh that I used on my Candy Tree. STEP THREE: Add ribbon.

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How to Make Candy Cane Christmas Trees. Preheat oven to 300 degrees. Lay candy canes in a heart shape on the mat. Place one starlight peppermint candy at the tip end of the "heart". Cut a mini candy cane to create a "tree stump" and place at the opposite end of the heart (see pictures or video below). Place in oven for about 3-5 minutes.

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Candy (individually wrapped) Directions: 1. Cover the styrofoam cone with paper (or fabric.) 2. Starting at the base of the cone, use a straight pin to attach a piece of candy to the cone. Stick the pin through the top twisted part of the candy wrapper and push the pin all the way into the styrofoam until it stops at the pin's ball head.

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Instructions: Roughly measure out a piece of green felt to see how tall you want your tree to be. You want the candy cane trunk to show 🙂. Keep the felt folded and cut out a Christmas tree shape. Cut slits where indicated for the candy cane to slide through. You want them just big enough for the candy cane. This is what your tree should look.

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Instructions. Arrange pretzel sticks in groups of three on the wax paper (in the shape of Christmas trees). Spoon or pipe melted candy melts inside the triangle of each pretzel tree, making sure it is touching the sides of all 3 pretzels (if necessary, smooth the melted candy out so it is somewhat even). While the candy is still wet, sprinkle.

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Learn how to decorate this delicious candy themed Christmas tree using our simple 4 step process to tree decorating. The decor kit for this entire tree can b.

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Step 1: Poke a straight pin through the plastic of a wrapped candy. Step 2: Poke the pin into the foam cone. I made a swirl design with the candies on my tree, so I started at the bottom with one type of candy and made a swirling row around the cone until I reached the top. Then I started with the next row and just kept going until the whole.

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STEP 3: Decorate candy Christmas tree. You can have a lot of fun decorating the candy Christmas trees as there is no right or wrong way to decorate them. We made little bows with ribbon which we glued to the top of the trees. We also glued on stars to some of the trees as well. We then added sequins to represent the lights.

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Instructions. Pour the cream of coconut into a microwave-safe bowl and stir until combined. Stir in the white chocolate. Heat in the microwave on high for 30-second increments, stirring after each, until melted. Or melt in a double boiler set over an inch of simmering water. Stir in unsweetened coconut.

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Instructions. Line a tray with parchment paper and unwrap all of the candies. Add the small sized Reese's cups (bottom side down) to the tray, at least 2" apart. Add a dollop of chocolate frosting to the top of each, and cover with a regular sized Reese's cup.