10 1/2 Gallon Cream Can Supper Can Can cooker, Milk cans, Milk can supper

Cream Can Supper Recipe Recipe Supper recipes, Supper

Directions. Peel and clean corn, saving and washing enough husks to cover the bottom of a 5-gallon metal cream can or stockpot. Layer with corn, half of the potatoes, carrots, onions and cabbage, then half of the sausages. Repeat layers with the rest of the vegetables and sausages. Pour the water over and add salt and pepper if desired.

Feature10 1/2Gallon Cream Can Supper Can. PURE STAINLESS STEEL cream

After removing onion skins, cut remaining onion into quarter. Line bottom of a 10 gallon cream can with a few husks of corn. Stand as many ears of corn vertical in the can as it will allow. Top with cabbage that has been quartered. Put in carrots followed by potatoes and then onions. Next put in 30 brats - you may need to 'stuff' some of these in.

Milk Can (good for cream can supper) Adam Marshall Land & Auction, LLC

Answer: It doesn't have to steam "hard" like a locomotive of yesteryear, just nice tufts of steam. Too much pressure and you will pop off the lid, which will be caught by the safety chain. Unless you are steaming too hard, you shouldn't have to worry about that, but never have any body parts over a can while cooking and always allow a.

1 1/4 Gallon Cream Can Supper Can. PURE STAINLESS STEEL cream can for

Of the three, the most common is the "Cream Can Supper," which is apt to break out anytime a few farm families get together. Similar to a clambake or crawfish boil, it's an easy, and tasty.

Milk Can (good for cream can supper) Adam Marshall Land & Auction, LLC

How to make it. Layer the ingredients in a cream can, pour the beer over the top. Put the lid on the cream can and cook over a camp fire. Cook for about 2 hours or until the vegetables are tender. If you have a large pressure cooker, it can be cooked 30 minutes. NOTES-The only difficult thing about this recipe is finding a cream can.

Cream Can Supper Recipe YouTube

Cream can suppers are perfect for back yard get-togethers, tailgate parties, wedding rehearsal dinner, actually any time you want to feed a lot of people. We have cans that will feed 35-40 people, 15-20 people, and we have two smaller cans as well that are perfect for family dinner.

MILK CAN SUPPER Milk can supper, Recipes, Easy dinner recipes

The 2023 Cream Can Supper was held at the Dunn County Museum on Aug. 26th, with approximately 150 people in attendance. A few quick sprinkles fell, but we were able to serve and seat people outside in front of the main museum building. Cooks and kitchen volunteers had a very busy afternoon getting ready. Guests were able to tour the museum.

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Heat oil in a large skillet over medium heat; add sausages and cook until browned, 3-4 minutes. Remove from heat; set aside. Place potatoes in a single layer on the bottom of a 6-qt. slow cooker. Top with cabbage, onions, carrots and parsnips. Add thyme, garlic, bay leaves, salt and pepper.

Beth's Favorite Recipes MilkCan Supper

Cream Can Supper . All you need to get started on your own cream can supper is a 10-gallon can and the burner mechanism for a turkey fryer. The vegetables and meat can be customized to please the crowd you're feeding. Wilson and Bigge usually select an assortment of hearty vegetables and homemade sausage from the meat locker in Delmont.

Cream Can Dinner

Nutritional Facts for Cream Can Supper Serving Size: 1 (623 g) Servings Per Recipe: 12 Amount Per Serving % Daily Value Calories 692.3 Calories from Fat 237 34% Total Fat 26.3 g 40% Saturated Fat 8.8 g 44% Cholesterol 62.9 mg 20% Sodium 812.6 mg 33% Total Carbohydrate 92.0 g 30% Dietary Fiber 14.1 g 56% Sugars 16.9 g 67% Protein 23.7 g 47%.

MILK CAN SUPPER — IN THE KITCHEN WITH SCOTTY in 2020 Milk can supper

Add bratwurst and cook until browned all over, 6 to 8 minutes. Remove pot from heat. Transfer bratwurst to cutting board and halve crosswise. 2. Place potatoes in single layer in now-empty Dutch oven. Arrange cabbage wedges in single layer on top of potatoes. Layer corn, carrots, onion, garlic, thyme, bay leaves, 1 teaspoon salt, and ½.

10 1/2 Gallon Cream Can Supper Can Can cooker, Milk cans, Milk can supper

Carrots. Celery. Bell peppers (green, red and yellow) Onions. Summer Squash. Zucchini Squash. Brats of all sorts…beef brats, Italian sausage, polish sausage, German sausage, etc. Mix it up! Use several kinds. For liquid for steaming - Beer is traditionally used, but water is certainly fine as well.

Pin on Cream Can Suppers

Put the cream can on the fire. Note - make sure that food is not blocking the steam hole on the top of the cream can. It will probably take 30-45 mins to work up steam from the top of the can, but when you see steam coming from the top of the can, let it cook for 30 minutes. After 30 mins, turn off the heat and let the can sit for 5 minutes.

Great Outdoor Recipe For Cream Can Supper

The milk cans (or cream cans) come in various sizes, the biggest being 10 1/2 gallons. That can is about 3 1/2 feet tall and about a foot in diameter. There was enough room for Grandma to put in ~25 lbs of potatoes, carrots, onions, peppers, and several roasts. They spiced everything up nice, added some water and put it on a propane burner with.

MilkCan Supper Cook's Country

2 Cans of Corn or 1lb Frozen Corn. 3 cloves of Garlic. 1/2 Large Onion Chopped. 2lb Smoked Beef Sausage (I prefer Hillshire Farms brand) 6 Med Potatoes Chopped. Salt and Pepper to taste. Mince Garlic. Chop potatoes, onion and sausage into large pieces. Combine all the ingredients in your Crockpot, and set cook time.

Cream Can Supper

Cream Can Dinner Recipe. July 17, 2010. Leave a reply Cancel reply. Your email address will not be published. Required fields are marked * COMMENT. Name * Email * Website. Δ. Food.