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9. Hot Buttered Rum. Hot Buttered Rum is a classic American cocktail that has been enjoyed for centuries. This creamy rum cocktail is perfect for chilly nights and is made with a combination of rum, butter, hot water (or cider), sugar, and warm spices like cinnamon, nutmeg, and cloves.

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16. Pina Colada. The Pina Colada is a classic summer cocktail that combines the tropical flavors of fresh pineapple and coconut cream with a splash of white rum. Served in a pineapple cup, this refreshing drink is perfect for sipping by the pool or at a summer gathering.

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Get Recipe. 14. Navy Grog. A refined version of the mix of Rum, lime, sugar, and water that the British Royal Navy brought to life to get through the rough days at sea without getting completely wasted. Get Recipe. 15. Painkiller Rum Cocktail. The Painkiller Cocktail basically is a fruity version of the Piña Colada.

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Steps to Make It. Gather the ingredients. The Spruce Eats / Cara Cormack. Pour the rum, pineapple juice, orange juice, and cream of coconut into a cocktail shaker filled with ice. The Spruce Eats / Cara Cormack. Shake well . The Spruce Eats / Cara Cormack. Strain into a chilled highball glass filled with fresh ice.

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To make Pina Colada with fresh pineapple: peel and core the pineapple, freeze 1-inch (2.5 cm) pineapple flesh chunks. You will need 7 for one large drink (pictured). Virgin Pina Colada: omit the rum completely or check out my Pina Colada Lassi recipe. How to serve Pina Colada: in a tulip / Hurricane / highball glass.

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Mix all ingredients in a blender on low setting for a 30 -45 seconds or until ingredients are blend well. Refrigerate for an hour for flavors to blend before serving . Serve over ice. You can add your coffee, ice cream etc. ***If you're looking for a non-alcoholic option - you may substitute the rum with rum extract.

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In a blender, combine frozen pineapple mixture with ice-cold rum and ice and blend until thick and slushy. Taste, then blend in the remaining 1/4 ounce lime juice, if desired. Pour into a large glass, garnish with pineapple and/or a cherry, and serve, with or without a paper umbrella and straw. Serious Eats / Two Bites.

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Directions. Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender. Dotdash Meredith Food Studios. Blend on high speed until smooth. Dotdash Meredith Food Studios. Pour into a chilled highball glass. Garnish with a slice of pineapple and a maraschino cherry. DOTDASH MEREDITH FOOD STUDIOS.

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Next, mix all of the ingredients except the heavy cream in a high-speed blender on a high setting for 15-30 seconds, or until the mixture is smooth and well-blended. Add the heavy cream to the rum cream mixture in the blender and blend for an additional 10-15 seconds, until everything is well combined and smooth.

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The piña colada is a classic Puerto Rican cocktail made with pineapple juice, white rum (also called light rum), and cream of coconut. While piña coladas can be shaken or stirred, this shaken recipe is a more recent adaptation of the original frozen piña colada from the 1950s. You'll require a cocktail shaker, but if you don't have one, don't worry—just use a lidded Mason jar instead.

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Ingredients. 2 ½ ounces * aged rum (Pusser's Rum is traditional) 4 ounces pineapple juice. 1 ounce cream of coconut ( not coconut cream! here's why .) 1 ounce orange juice. Ice, for serving (try clear ice !) For the garnish: grated nutmeg, cocktail cherry. Cook Mode Prevent your screen from going dark.

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Rum cream cocktails are a delicious and easy-to-make drink option for any party or gathering. This type of cocktail usually contains rum, cream, and a variety of other ingredients, such as fruit juices, sodas, and syrups. There are many different recipes for rum cream cocktails, so you can tailor the drink to your own taste.

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Rum is a distilled spirit made from sugar cane. The liquor comes in many different types and styles and is key to many tropical cocktails. From tropical tiki cocktails to poolside sipping, there's no other spirit in mixology transporting you into the tropics like rum does. The alcohol content of rum ranges from 40% up to a whopping 75.5% ABV.

Homemade Rum Cream This Mama Loves

2 Tbsp. brewed coffee. 3 Tbsp. chocolate syrup. 1 tsp. vanilla extract. 1 tsp. coconut extract. Instructions. Combine all ingredients in a blender to mix well. Pour over ice and enjoy. Or use in our upcoming recipe for Jamaican Smile, stay tuned…. Enjoy a glass and pour the remainder in a quart mason jar, keeps up to one week.

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Gold rum. Brent Hofacker/Shutterstock. Vanilla, coconut, citrus, and caramel are some of the tasting notes that you might find in a gold or amber rum, which hit the sweet spot between light and.

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DIY RUM CREAM 12 oz. (360ml) Rum 24 oz. (720ml) Heavy Cream 4 oz. (120ml) Water 1/2 Cup Sugar 1 Tbsp Vanilla Extract 1 Tsp Cinnamon Powder PREPARATION 1. Combine water and sugar over low heat until combined. Remove from heat and allow to cool. 2. Add the rest of the ingredients and whisk until combined. Bottle and serve over ice. Store in.