One of Frank Sinatra's favorite dishes at Patsy's. For a firsthand

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Celebrate Frank Sinatra's 100th birthday with some tunes and a favorite stiff drink. By Michelle M. Winner. Celebrate Frank Sinatra's 100th Birthday with this "Chairman of the Board" cocktail. Image:Hilton. Song man Frank Sinatra's birthday is December 12 and it was a big one this year. Although no longer with us, his music is more.

One of Frank Sinatra's favorite dishes at Patsy's. For a firsthand

of Jack Daniel's. Sinatra Select®. 1 Splash part. water. Instructions. Also called "The 3-2-1" Frank sipped his Jack with three rocks, two fingers and a splash of water. About this Drink. Mr. Frank Sinatra did things "his way." But when it came to whiskey, Frank always deferred to Jack.

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This is what Jack Daniel's tasted like back when it was a favorite of the Rat Pack, and makes a good whiskey into a great whiskey. Ingredients for the Sinatra 3-2-1. There are only a few things needed for a Sinatra 3-2-1. Frank always liked to keep it simple, and this is the easiest of cocktail recipes.

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But to celebrate Sinatra's birthday today, I say play his greatest hits while sipping on your own favorite cocktail. In honor of the occasion, I asked longtime Sinatra fan and Jones bartender Eric.

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The drink came about in the 1930s but didn't become the "it" cocktail until Sinatra helped make it popular in the '50s. Being Sinatra, someone who was also known for loving whiskey and making cocktails (he liked whipping up drinks in his trailer for friends), it makes sense this cocktail became so well sought-after once Ol' Blue Eyes gave it his seal of approval.

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Some say it refers to the utensil used by bartenders to stir the cocktail, while others are more inclined to the theory that speaks of the color of the drink. Although today the Rusty Nail is a rare cocktail in bars, if you want to feel like Frank Sinatra himself, you can prepare it at home. All you need is 60 ml of whiskey, 22 ml of Drambuie.

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By Autumn Swiers / Feb. 14, 2024 6:30 am EST. Frank Sinatra was a famous fan of the Rusty Nail - a two-parter cocktail made from Scotch and Drambuie. But, for Ol' Blue Eyes, it wasn't just about.

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Frank Sinatra drank expensive red wines, and mixed martinis for his friends on the set of "Ocean's Eleven." And, he never forgot a pal's favorite drink (according to Sinatra's old friend Ed McMahon). But his own drink was a simple, but exacting mix of ice, Jack Daniels Tennessee whiskey and water.

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Called a Rusty Nail, this two-ingredient cocktail is a 1-to-1 or 2-to-1 blend of Scotch and Drambuie, a golden-colored liqueur made out of Scotch whisky, heather honey, herbs, and spices. Most.

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Oh yeah baby, Frankie's favorite juice.Mike puts this shoobie doobie do cocktail together, made with Jack and not much else. Who loves ya, baby! Subscrib.

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You know, the Rat Pack: Frank, Sammy Davis Jr, Dean Martin and so on. What was Sinatra's favorite drink? Even before the Rat Pack existed Frank got a tip in 1947 from the comedian Jackie Gleason. That tip was simple: Jack Daniel's. Then Frank carried a rocks glass of whiskey onstage sometime in 1955.

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As with most old-time cocktails, recipes and exact measurements vary, but a two-to-one ratio of Scotch to Drambuie is a good bet when making Sinatra's favorite beverage.

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It was a favorite of iconic musician Frank Sinatra. Read Full Story Likely invented at a trade show in the 1930s, the drink was a hit in the 1960s and '70s in bars like P.J. Clarke's in New York.

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Frank Sinatra and his Rat Pack contemporaries often enjoyed a Rusty Nail, a cocktail made of Scotch and Drambuie. While it's not as popular now as in the '60s, it's worth a try. Drambuie is described as spicy and sweet, with notes of anise, fennel, and rosemary. The brand claims that only three.

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Frank Sinatra's favorite cocktail, the Rusty Nail, required just two ingredients. According to Page Six, Sinatra would down at least bone bottle of Jack Daniels a day. If he wanted to whip up his other favorite spirit, however, all he needed was Scotch and Drambuie, mixed at a 2:1 ratio, and finished off with some lemon zest - although.

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Likely invented at a trade show in the 1930s, the drink was a hit in the 1960s and '70s, served at trendy locales in New Orleans and New York City. One included P.J. Clarke's, a bar in the Big.