Goose Tacos Recipe How to Make Goose Breast Tacos Hank Shaw

Caribbean Goose Tacos Wild + Whole Goose recipes, Game food, Recipes

Soak goose breasts in salt water for 24-48 hours, changing water once or twice as it gets bloody. Soak Guajillo and Chile peppers in cold water until rehydrated, then remove seeds from the peppers. In a blender, add chipotle peppers, guajillo peppers, chile peppers, garlic, white onion, pepper, cinnamon, cloves, cumin, and salt.

Pin on Mexican

Ingredients I have a simple ingredients list for you: Meat and Braise: 6 Wild goose legs 1 Quart beef stock ⅔ Cup apple cider vinegar ½ Cup lime juice 1 Onions (sweet or red, however you like to party 5 Cloves of minced garlic 1 Tbsp duck fat 2 Ttsp cumin 2 Tsp chili powder 2 Chipotle peppers in adobo sauce Fajitas: 1 Sweet onion 1 Green.

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Coming off a successful snow goose hunt Chad and the Fowl Life team show a wild game recipe to cook up some street style snow goose tacos. Process the bird, get some pork fat and bacon to mix in on your MEAT!Your Maker Grinder, mix in some Provider Sonora Dry Rub.Put the ground up meat into a cast iron skillet with cut onions and Napa Valley Olive Oil and put in the Traeger to smoke smoke out.

Goose Tacos Recipe How to Make Goose Breast Tacos Hank Shaw

ORDER WILD GAME COOKBOOK. PRESS. NEVADA. Opt-out preferences. I was pretty excited to receive two whole specklebelly geese from a friend of ours, Chad Belding with The Fowl Life. I had heard that these geese are some of the best geese you can get your hands on. So of course, never having had one, I thought I would create a recipe that is.

Smoked Goose Tacos Recipe Wildfowl

Set seasoned meat aside to come to room temperature, (15 min- 1 hr), while you prep toppings. Heat oil on medium-high heat, in heavy skillet, until very hot. Add the seasoned goose breasts and cook about 5 minutes per side, (let them slightly char before flipping). Let cooked goose rest for 5 minutes, then slice into whatever size pieces you.

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Goose Tacos YouTube

Let the geese air dry for 2-3 hours. Mix all dry rub seasonings together in a bowl. Using clean hands, rub the seasonings all over the exterior and interior of the birds. Seasoned geese. (Photo courtesy of Heat a smoker to 250 degrees and use apple wood chips or apple bisquettes. Place geese on the middle rack and bake for 2.

Goose Tacos Recipe How to Make Goose Breast Tacos Hank Shaw

5. Pan Roasted Goose Breast With Roast Swede, Chestnuts & Leek And Cranberry Sauce. This is a wonderful winter meal that really showcases all the goose breast has to offer. The flavor of the bird is enhanced by the pan roasting technique and the sweetness of the swede and the nutte chestnuts are an ideal accompaniment.

Goose Tacos Recipe How to Make Goose Breast Tacos Hank Shaw

Season with salt and black pepper to taste. Add goose breasts skin side down to an oven-safe skillet at medium-high heat. Sear for around 5 minutes to ensure a crispy skin before flipping it over and searing the other side for another 5 minutes. Use a tong to sear the sides if required for 1-2 minutes.

Smoked Goose Tacos Recipe Wildfowl

Drizzle in a couple tablespoons of oil, or enough to lightly coat the bottom of the pot. Once the oil is hot, brown the meat on each side and don't overcrowd the pan. Work in batches as needed. Remove the meat and set aside. If needed, add more oil to the pan and saute the red onion until soft and lightly brown, about 5 minutes.

SlowRoasted Goose Tacos The Sporting Chef

In a heavy-duty pot, heat oil over medium-high heat. Add goose and brown well on both sides. Add onion, celery and carrot and brown for 10 - 15 minutes. Pour beer over, cover and place in a preheated 325 degree oven for 4 - 5 hours or until meat shreds easily. Check occasionally to make sure liquid has not cooked out of the pot or it will.

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Lay it down on the flat top and, if you have one, set a heavy weight on top of the meat to press it flat as it sears. Keep this on the goose breasts for 1 to 3 minutes. Flip the meat and put the press back on. Sear another 1 to 3 minutes, depending on how well you like your meat.

GOOSE tacos, shredded beef style { QUICK, EASY, SIMPLE } YouTube

4. Goose Tacos. Goose Tacos are a delicious and unique way to enjoy goose meat. The recipe involves butterflying and marinating the goose breast, then searing and chopping it into taco-sized pieces. The result is tender, flavorful meat that pairs well with your choice of tortillas and toppings.

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Remove the meat from the pot, place on a large platter and shred with two forks. Reduce the liquids remaining in the pot into a jerk sauce by turning the heat back to a boil. Cook down for 15 to 20 minutes until it reaches desired consistency. Taste and season with any extra spice mix or sugar to your liking.

Caribbean Goose Tacos Recipe Tacos, Game food, Wild duck recipes

1. Preheat oven to 250°F (120°C, gas mark 1/2) Generously season legs on all sides with kosher salt. Place the legs in an oven proof casserole dish. 2. Scatter the spices and whole chiles over the legs, then pour the lard/fat over the legs, making sure they get completely covered.