Grandma Johnson's Scones Recipe Allrecipes


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I show you how to whip up some scones. These tasty sweats are great treats with coffee or milk.Beginning Cooks #9Follow Us On Twitter: https://twitter.com/be.


Grandma Johnson's Scones Recipe Allrecipes

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.


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Preheat oven to 350 degrees. Lightly grease a large baking sheet. 3. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. 4. Cut in the butter. 5. Stir the sour cream mixture and egg into the flour mixture until just moistened. Do not over-work the dough.


Grandma Johnson's Scones Photos

These scones are perfect as a companion for your morning coffee or as a mid-morning/afternoon snack. Grandma Johnson's Scones. 1 egg, lightly beaten. I cup sour cream. I tsp. baking soda. 4 cups flour. 1 cup white sugar. 2 tsp. baking powder. 1 tsp. salt. ¼ tsp. cream of tartar. 1 cup butter.


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Bake in the middle of the oven for approximately 10-15 minutes, depending on the heat of your oven. I usually do mine for around 12 minutes. Check the bottom of one is slightly browned which will tell you they're ready. Put on a wire rack to cool. Store in an airtight container or wrap in a tea towel to keep them soft.


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Get the recipe @ http://allrecipes.com/recipe/grandma-johnsons-scones/detail.aspxWatch how to make a basic scone recipe that's ready in just 30 minutes. Thes.


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Directions: In a small bowl, blend the sour cream and baking soda, and set aside. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter.


Grandma Johnson's Scones recipe

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Grandma Johnson's Scones Recipe Allrecipes

Grandma Johnson's Scones are a beloved recipe that has been passed down through generations. These scones are a delightful treat that will transport you to a cozy afternoon tea. With their buttery and flaky texture, they are perfect for breakfast or a sweet snack. The recipe is easy to follow, and the scones can be made in just 30 minutes.


Grandma Johnson's Scones Photos

Grandma Johnson's Scones Serves: 12 Ingredients: 1 cup sour cream 1 teaspoon baking soda 4 cups all purpose flour 1 cup white sugar 2 teaspoons baking powder 1/4 teaspoon cream of tartar 1 teaspoon salt 1 cup butter 1 egg 1/2 cup add-ins of your choice - raisins, chocolate chips, pumpkin, cranberry/orange, lemon/poppyseed, etc..


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Recipe, grocery list, and nutrition info for Grandma Johnson's Scones. Tried and tested through 3 generations of kids. Simply the best anywhere!


Grandma Johnson's Scones Recipe Allrecipes

Instructions. In a small bowl, blend the sour cream and baking soda, and set aside. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened.


Grandma Johnson's Scones Recipe Allrecipes

Get the 5-star recipe for Grandma Johnson's Scones at http://allrecipes.com/recipe/grandma-johnsons-scones/detail.aspxWatch how to make simple and delicious.


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Lightly grease a large baking sheet. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins. Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round.


Grandma Johnson's Scones Recipe Allrecipes

1In a small bowl, blend the sour cream and baking soda, and set aside.; 2Preheat oven to 350 degrees F (175 degrees C).Lightly grease a large baking sheet. 3In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt.Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.