Crockpot Meatballs with Grape Jelly Sauce Culinary Hill

BBQ Grape Jelly Meatball Recipe

Preheat the oven to 400°F and line a large baking sheet with foil. In a large mixing bowl, combine the ground beef, onion flakes, Italian seasoning, Worcestershire sauce, salt and pepper. With your hands, divide and roll the beef mixture into roughly 1-inch meatballs.

Easy Crockpot Grape Jelly Meatballs Play Party Plan

Instructions. Spray the inside bowl of a slow cooker with non-stick cooking spray. Place frozen meatballs in the slow cooker first. Pour the grape jelly and chili sauce over the meatballs. Give it a stir to make sure the meatballs are all coated. Cook on high for 2 hours, or low for 4 hours.

Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs

Spray inside of slow cooker with non stick cooking spray. Place frozen meatballs in crockpot. In a small bowl, combine chili sauce and grape jelly, and stir until well blended. Pour sauce over meatballs, and stir to coat completely. Place lid on slow cooker, and cook on high for 2-3 hours or on low for 4-6 hours, stirring occasionally.

All Recipes Archives Page 18 of 160 Taste and Tell

Instructions: Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce. Stir until the meatballs are coated in the grape and chili sauce mixture. Place the lid on the slow cooker. Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.

Crock Pot Grape Jelly Meatballs Homemade Hooplah

Baking meatballs is easy and requires less stove time. Preheat the oven to 400 degrees. First, line a rimmed baking sheet with foil or parchment. Set a baking rack over the sheet pan and arrange the meatballs on the rack. Bake the meatballs until they're browned and have crispy edges—about 20 minutes.

Crockpot Meatballs with Grape Jelly and Chili Sauce For Game Day or

Instructions. Add chili sauce, grape jelly, onion powder, garlic powder, and black pepper to your slow cooker. Whisk together. Add meatballs to the sauce and mix together. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sauce is hot. Serve with toothpicks as an appetizer or over rice as a main dish.

Stovetop Grape Jelly & Spicy BBQ Meatball Recipe

1.25 pound frozen beef meatballs. 1/2 cup maple syrup. 12 oz chili sauce. 12 oz grape jelly. Place meatballs, maple syrup, chili sauce and jelly in your slow cooker. Stir to combine. Cook on High for 2 hours or Low for 3 hours. Serve warm. 3.9g 537.7mg.

Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker

Instructions. Combine grape jelly and chili sauce in the bottom of a crock-pot. Stir until mostly combined. Add the mustard and horseradish and stir into sauce. Put all of the meatballs into the crock-pot and combine with the sauce, make sure all of them are coated. Cook on high heat for approximately 2 hours, stirring every 30 minutes.

Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce Daily Appetite

Add the grape jelly, chili sauce, and cayenne pepper (optional) to the bottom of a slow cooker. Whisk to combine. Add about 50 meatballs and stir to coat the meatballs in the sauce. Cook. Cook the grape jelly meatballs on low for 5-6 hours or high for 2-3 hours. Serve!

Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs

Preheat the oven to 400 degrees. Line a rimmed cookie sheet with foil. Put a baking rack over the sheet and arrange meatballs on it. Bake your meatballs for about 20 minutes until browned. Check the internal temperature of the inside of a meatball and make sure it is 155 degrees before removing these from the oven.

Cocktail Meatballs are the PERFECT appetizer made with frozen meatballs

These grape jelly and chili sauce glazed meatballs are the easiest appetizer recipe. Ever! Yet so tasty. They have that sweet spicy combo going on that's hard to pass up. Slow cooked with just 3 ingredients — frozen meatballs, grape jelly and chili sauce. Just toss everything in your slow cooker, heat, and serve with toothpicks or a slotted.

Grape Jelly and Chili Sauce Meatballs Crockpot inside.pub

Instructions. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.

Chili Sauce and Grape Jelly Slow Cooker Meatballs Oh Sweet Basil

Directions. Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2.

Crockpot BBQ Grape Jelly Meatballs Taste and Tell

Instructions. In a medium bowl or the base of a slow cooker, combine the grape jelly and chili sauce. Add meatballs and stir until coated in sauce. Cook on high for 2 to 3 hours or low for 3 to 4 hours. Turn the slow cooker to warm until ready to serve.

Crockpot BBQ Grape Jelly Meatballs Taste and Tell

MEATBALLS. Pre-heat oven to 350°F. In a large bowl, combine ground beef, ground pork, beaten egg, cheese, parsley, salt, and pepper. Mix together until just combined. In a medium bowl, combine the milk, breadcrumbs, garlic, and onion. Add milk mixture to the meat mixture being careful not to overwork ingredients.

Slow Cooker Grape Jelly Meatballs Sugar and Soul

Here's how to make slow cooker meatballs: Add the meatball ingredients to a large bowl and mix until just combined. Shape the mixture into bite-sized balls. Place the raw meatballs, grape jelly, and chili sauce into a slow cooker and cook on low for 3 to 4 hours.