Try this delicious baconwrapped turkey for Thanksgiving or Christmas

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Chop the cabbage into shreds. Dice the onions, tomato, and garlic. Season the ground meat with salt, pepper, and spices. Set aside. (I usually add chili flakes onto the meat) Start sweating the bacon. Don't worry, it will give off oil which you will use. Start with the fat so that you get the oil without charring the meat part of the bacon.

Try this delicious baconwrapped turkey for Thanksgiving or Christmas

Combine the burger spread ingredients in a small bowl. Mix until homogenous. Coarsely chop or crumble the bacon, and transfer to a food processor. Pulse until finely chopped. Combine the chopped bacon, ground turkey, and 1 tablespoon bacon fat in a medium bowl. Mix, using your hands, until bacon is well-distributed through the meat.

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Place cooked bacon in a large mixing bowl; set aside. Drain all but about 1 tablespoon bacon drippings from the skillet. Reduce heat to medium. Add onion and garlic to skillet with reserved bacon drippings. Cook, stirring frequently, until onion is softened, about 2-3 minutes. Add to mixing bowl with the bacon.

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Heat the broiler to HI. In a food processor combine the onion, cooked bacon, and garlic; pulse until finely chopped. Transfer to a medium bowl, add the ground turkey, cheese, bread crumbs and egg, salt and pepper; mix to gently combine. Line a cookie sheet or broiler-proof pan with foil. Form the meat mixture into 1-inch balls and place on pan.

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Leaving the bacon grease in the skillet, add the ground turkey and saute for about 5 minutes. Sprinkle over the seasoning mixture and continue cooking the ground turkey for about 3 more minutes. Create a well in the center of the skillet and add the tomato paste.

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Wrap and weave 6 slices of bacon on top of the meatloaf. Place in oven for 50 minutes. Remove from oven and brush on 3/4 barbecue sauce of your choice on top. Place back into oven for another 15 minutes. Remove meatloaf from oven and let cool for 5 minutes.

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1 cup diced raw bacon, plus 3 strips of raw bacon cut in half for cooking the loaf. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Line a baking sheet with foil and set aside. In a small bowl, combine bread crumbs and milk. Set aside so the bread can absorb the milk.

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Prepare the pasta according to package directions. Drain and transfer to the casserole dish. Cook the bacon in a large skillet until crisp. Remove from pan and set aside. Add the ground turkey and cook until done. Push the meat to the side and add the mushrooms and onion. Cook for 3-4 minutes over medium-high heat.

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Preheat oven to 400°F. Bring pot of water to a boil with generous pinch of salt. Cook pasta to al dente according to package directions. Drain and set aside, reserving some of cooking liquid. To make meatballs, combine ground turkey, egg, parmesan, parsley, breadcrumbs, garlic, salt and pepper. Roll into balls and place on parchment paper.

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Place bacon on a paper towel-lined plate; microwave on HIGH 4 minutes or until crisp. Crumble bacon. Combine ground turkey, bacon, mushrooms, onion, Italian seasoning, and egg; shape mixture into 1-inch meatballs. Heat oil in a large deep nonstick skillet over medium heat; cook meatballs 4 minutes or until browned and no longer pink in centers.

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Here are 17 scrumptious turkey bacon recipes to get you started. 1. Brown Sugar-Baked Turkey Bacon. This brown sugar-baked turkey bacon is practically candy. Maple syrup, brown sugar, and black pepper glaze each piece of turkey bacon. In the oven, the sugars caramelize, permeating the meat.

Try this delicious baconwrapped turkey for Thanksgiving or Christmas

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Preheat oven to 375 degrees F (190 degrees C). In a large skillet, cook the ground turkey and bacon over medium heat until browned. Add the chicken stock, flour, egg, puff pastry, butter, spring greens, thyme, onion, and chestnut mushroom. Mix well and bring to a boil.

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Add the diced bacon to a cold skillet over medium heat. Once the bacon is cooked, transfer to a paper towel and add the turkey. Brown one side before breaking apart and fully cooking. Once the turkey is cooked, add the ranch seasoning, water, and cooked bacon. Once no water remains, remove from the heat and set aside.