Ham and Sweet Potato Soup IMG_4211.jpg Can't Stay Out of the Kitchen


Fall Ham and Sweet Potato Soup Comfort Food from Honest Cooking

Sprinkle in flour to make a paste or slurry. Cook at medium to high for about 1 minute to remove the flour taste. Add in sweet potatoes and stir to coat with the roux mixture. Heat through and slowly add in vegetable broth. Whisk until it almost is as thick as you want it. Add in ham and heat through as it thickens.


Creamy Potato Ham Soup My Recipe Treasures

Melt butter over medium-low in stockpot. Add celery, onion and bell pepper. Saute about 2-3 minutes. Add garlic and Saute 1 minute more. Sprinkle flour over the sautéed veggies and cook for 2-3 minutes more stirring continuously.


Ham and Sweet Potato Soup Recipe Leftover Ham Recipe

Set aside. Peel the sweet potatoes and break the flesh into chunks; put the chunks into a large pot. Add the coconut milk and 1 cup water and simmer over medium heat, 5 to 8 minutes. Puree the.


Ham and Sweet Potato Soup Recipe Allrecipes

Directions. In a 3 1/2- or 4-quart slow cooker combine sweet potatoes, beans, ham, onion, thyme, and pepper. Pour broth over mixture in cooker. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Stir in half-and-half.


Ham and Sweet Potato Soup Can't Stay Out of the Kitchen

Add the chicken stock, water, thyme, bay leaves, and ground black pepper. Stir, raise heat to high and boil. Lower heat and simmer mixture, uncovered for 50 minutes. Add sweet potatoes, raise heat and bring to a boil. Lower heat to simmer and cook until sweet potatoes can be pierced easily with a fork 15-20 minutes.


Ham and Potato Soup Great Hearty Soup To Use Leftover Ham

Cook the Ham: Heat a tablespoon of olive oil and brown the diced ham in a soup pot, then remove it and set aside. Sauté the Veggies: In the same pot, add oil and butter. Sauté onions, sweet potatoes, carrots, and celery. Add Seasonings: Mix in garlic, basil, parsley, thyme, salt, and pepper; cook briefly.


Ham and Sweet Potato Soup Can't Stay Out of the Kitchen

Add the chicken stock, water, thyme, bay leaves, and ground black pepper. Stir, raise heat to high and boil. Lower heat and simmer mixture, uncovered for 50 minutes. Add sweet potatoes, raise heat and bring to a boil. Lower heat to simmer and cook until sweet potatoes can be pierced easily with a fork 15-20 minutes.


Festive Ham & Sweet Potato Soup Grimms Fine Foods

Instructions. Combine all the ingredients except the bacon in a 5-quart slow cooker and cook on low for 8-9 hours (see the note about presoaking the dry beans). Carefully puree 1/2 to 3/4 of the soup in a blender (hot soups like to expand in the blender so only fill the blender halfway and process in batches, if needed).


Instant Pot Ham and Potato Soup Recipe Favorite Soups

Add flour and stir to coat. Slowly add chicken broth while stirring the veggies and ham. Bring to a boil and then reduce to a low simmer. Add thyme, salt, pepper, and potatoes. Stir, cover, and cook for 10-12 minutes or until the potatoes are fork tender. Add milk and stir to combine.


Ham and Sweet Potato Soup IMG_4211.jpg Can't Stay Out of the Kitchen

Instructions. In a large stockpot combine sweet potatoes, onion, thyme, salt, pepper, broth, and ham. Cover and cook over medium heat for 30 minutes or until potatoes are tender. Mash the potato mixture slightly with a potato masher until you reach the desired consistency. Add beans; simmer for 15 minutes or until heated through.


Spiral Ham & Sweet Potato Soup Just A Pinch Recipes

Instructions. Add ham, sweet potatoes, celery, carrots, red pepper, onion, corn, beans, chicken broth, basil, parsley, garlic, salt and pepper into a slow cooker. Stir to combine. Cook on LOW for 8 hours. When there is 10 minutes left on the slow cooker, add butter to a medium-sized saucepan over medium heat.


Ham and Sweet Potato Soup A Whole New Twist

Gather all ingredients. Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt. Melt butter in a separate saucepan over medium-low heat.


Pea, Ham and Sweet Potato Soup

Add the garlic, onions, and a 1/2 tsp of salt. Cook for 4-5 minutes or until the onions are translucent. Stir in the chopped sweet potatoes, 1/4 tsp of salt & rosemary. Cook for 2-3 minutes. Add in the chopped ham and broth. Bring to a boil and reduce heat, cover and simmer for 20 minutes. Add in the chopped kale and cook for 5 minutes or until.


Ham and Sweet Potato Soup Can't Stay Out of the Kitchen

2. Bring to a boil and turn down heat to low or medium/low to keep soup at a low simmer. Cook until the sweet potatoes are tender when pierced with a fork. 3. Meanwhile, whisk together the arrowroot and part of the almond milk (about 1/2 a cup) in a medium saucepan until smooth. Add the rest of the almond milk and butter and bring to a boil.


Ham and Sweet Potato Soup Recipe Leftover Ham Recipe

Add onion, leek, celery, carrots, sweet potatoes and bell peppers and cook covered with lid over low to medium heat until veggies are tender - about 20-30 minutes. In a separate sauce pan, melt butter. Whisk in flour. Slowly add half-and-half about ¼ cup at a time until all the half-and-half has been incorporated.


Ham and Sweet Potato Soup Recipe Allrecipes

Cook for 5-7 minutes, until onions are translucent. Add garlic and cook for 1 more minute, until fragrant. Stir in sweet potatoes, remaining salt and black pepper if using, then cook for 2 minutes, stirring. Add rosemary, ham and broth, bring to a light simmer, and cover. Cook for 20-22 minutes, then add kale and cook for 4 more minutes, until.