Dr Pepper Barbecue Sauce Recipe Easy homemade barbecue sauce perfect

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How to make Dr Pepper barbecue sauce. Add all the ingredients to a saucepan, and stir until combined. Let the sauce simmer for 20-30 minutes, or until it begins to thicken, stirring occasionally. Taste and adjust the seasonings with additional salt and pepper, if desired. Let sauce cool until room temperature.

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Gather the ingredients. The Spruce / Mateja Kobescak. Combine all ingredients in medium saucepan. The Spruce / Mateja Kobescak. Simmer over medium-low heat for 10 to 12 minutes, stirring often. The Spruce / Mateja Kobescak. Remove sauce from heat and allow to cool for 15 minutes before using. The Spruce / Mateja Kobescak.

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Dr. Pepper BBQ sauce 101. We start by sweating chopped sweet onions and minced garlic. The rest of the recipe ingredients, except the butter, are added to the pot and simmered until nice and thick. After that, the butter is added to the sauce to help give it a silky appearance and cut the sharp, acidic flavor. Then, it's blended, returned to.

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Instructions. Melt the butter in a saucepan. Add the onion, red pepper, garlic to the saucepan and saute until they are tender and beginning to caramelize, about 8 minutes. Add the molasses, Dr. Pepper, brown sugar, vinegar, salt and pepper. Bring to a boil. Let it cook with a low rolling boil for about 10 minutes.

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Dissecting the Flavor Profile. While BBQ sauce may not be an ingredient in Dr Pepper, its flavor complexity can be attributed to a blend of 23 distinct flavors. These flavors include: Fruit: Cherry, plum, and orange. Spices: Nutmeg, cinnamon, and allspice. Other: Licorice, vanilla, and molasses. The precise combination of these flavors creates.

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Add the onions and cook until they start to brown, stirring occasionally, about 5-6 minutes. Add in the Dr. Pepper, tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, salt, pepper and cornstarch stir until combined. Cook for 30-35 minutes until the mixture has cooked down by half and thickened.

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Instructions. Add all ingredients to a large sauce pan and whisk to combine. Place over medium-high heat and cook, stirring often until mixture just starts to bubble. Lower to simmer and cook 5 minutes or until sugar is dissolved. Store in an airtight container in the refrigerator until ready to serve.

Dr. Pepper Barbecue Sauce Recipe

Instructions. In a heavy saucepan, melt the butter. Add onion and garlic and saute until translucent, 8-10 minutes. Add all of the remaining ingredients and simmer for 15 minutes, stirring occasionally, until the flavors have blended. Continue cooking until the sauce begins to thicken, 15-20 minutes more.

Dr Pepper Barbecue Sauce

Add vinegar, increase heat to medium high and cook to partially evaporate, about five minutes. Add all other ingredients except butter, bring to a medium bubble and cook for ten minutes. (Mixture will bubble and splatter which is why a high sided sauce pan is needed, otherwise top with a splatter screen).

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Put all ingredients in a heavy saucepan and simmer uncovered for about 15 minutes - or until it thickens. Add to the blender, one cup at a time, and blend until smooth. Return to the pan and simmer for 5 to 10 minutes more, or until it reaches the consistency you like. Taste and adjust seasonings.

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Heat the vegetable oil in a pot over medium-high heat. Add the onions and sauté for 4 to 5 minutes, stirring often. When the onions are just beginning to brown, add the remaining ingredients and stir well to combine. Simmer for 30 minutes. Pour the sauce into a blender or food processor and purée it until it is smooth.

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Save to My Recipes. Step 1 In a small saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire, tomato paste, garlic, and Dr Pepper. Season generously with salt.

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Combine all ingredients in a large pan with a whisk. Turn the heat to medium-high, and bring to a simmer, whisking often. Reduce heat to medium and simmer for 10-15 minutes, until thickened. Serve with pork, chicken, beef, or almost anything! Use immediately or store in the refrigerator for 3-4 weeks.

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Is there barbecue sauce in Dr Pepper? Dr Pepper is a beloved soda that has been enjoyed by people for generations. It has a unique blend of 23 flavors, which has led to widespread speculation about what exactly those flavors are. One common rumor is that Dr Pepper contains barbecue sauce. Let's take a closer look at this intriguing question.

HoneyDr. Pepper Barbecue Sauce Recipe

Reduce the heat to low and simmer the Dr. Pepper until it has reduced by half, about 10-15 Minutes. Add the 2 cups of ketchup, 1 cup brown sugar, 1 tablespoon worcestershire sauce, ¼ teaspoon cayenne pepper (optional), and ½ teaspoon liquid smoke to the saucepan. Stir well to combine all the ingredients.

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Add all of your ingredients into a pot or deep pan and whisk to combine. Bring to a gentle simmer and stir occasionally until thickened (approx 20mins). It will thicken, just keep gently simmering and stirring. Don't crank up the heat or it'll burn the sugar. Taste for seasoning and adjust accordingly (see notes).