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Instructions. Pour a small layer of corn syrup onto a shallow plate. Place the flaking coconut in another small dish. Dip the cocktail glasses into the light corn syrup, then in coconut flakes. In a blender filled with crushed ice, combine pineapple juice, Blue Curacao liqueur, rum, and cream of coconut. Blend until smooth.

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Instructions. Freeze two cocktail glasses for 15-30 minutes. Then, dip the tops in corn syrup or honey followed by the coconut. Set aside. In a blender, add the pineapple juice, blue curaçao, white rum, cream of coconut, and a generous amount of ice.

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How to Make a Jack Frost Cocktail. lauren grant for taste of home. This recipe makes one cocktail. Ingredients. 2 ounces white rum; 1-1/2 ounces pineapple juice; 1 ounce blue curaçao; 1 ounce canned coconut cream or canned coconut milk; 1/4 ounce simple syrup, plus more for rimming glass; Shredded unsweetened coconut, finely chopped; Directions

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Instructions. Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes. In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately. Prep Time: 5 mins.

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Dip the rim of the glass into the layer of corn syrup, then dip and roll it in coconut flakes to coat. Combine the vodka, Blue Curacao, pineapple juice, and cream of coconut and ice in a blender. Blend until smooth. Pour the prepared drink into your rimmed glass.

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1. Rim the edge of 4 martini glasses with agave syrup. Place coconut flake on a plate. Roll the edges of the glass in the coconut. Set aside. 2. In a blender combine the pineapple juice, Curacao, rum, cream of coconut and lemon juice. Blend until smooth. Evenly spoon into the prepared glasses.

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Sprinkle some shredded coconut into a shallow bowl or plate and set aside. In another bowl or plate add some corn syrup. Dip your serving glass in the corn syrup being careful not to apply too much so that it drips down the glass. Next dip the corn syrup rimmed glass into the shredded coconut.

Jack Frost Cocktail; a tropical vodka drink PassionSpoon recipes

Instructions. Place frozen pineapple, ice cream, pineapple juice, coconut rum, and blue curacao in a blender. Close lid and blend until smooth. If desired, dip the edges of your glass in softened ice cream then roll in shredded coconut. Enjoy!

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This Jack Frost Martini will cool you to your core with its combination of light rum or vodka, blue curacao, and cream of coconut. Its fun blue color will certainly get your guests in the holiday spirt as they dance around the living room. Make a pitcher of these by multiplying this recipe by 6 and mixing all the ingredients into a pitch with.

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Save to My Recipes. Step 1 In a blender, combine vodka, Prosecco, blue curaçao, lemonade, and ice. Blend until combined. Step 2 Run a lemon wedge around the rim of each glass then dip in sanding.

Jack Frost Cocktail; a tropical vodka drink PassionSpoon recipes

To Make a Frozen Jack Frost Cocktail. Add all liquid ingredients to a blender, including edible glitter (if using). Add 3-4 cups ice. Blend ice and liquids together until you have your desired consistency. Add more ice cubes if the mixture is too liquid-y. If it is too icy, add more of the rum or juice.

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Jack Frost Martini Ingredients. These are the simple ingredients you need for this yummy cocktail. For full step-by-step instructions, scroll down to our recipe card at the bottom of the page. Ingredients: 1 cup pineapple juice. 1/2 cup Blue Curacao. 1/2 cup light rum. 1/2 cup cream of coconut. Peppermint Schnapps.

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Published on December 14, 2018. This gorgeous Jack Frost Martini is an excellent addition to any holiday party. It's a classic martini with a chilly blue curacao twist! With all of the red, green and peppermint of the holidays, it's time for a break. Push out of your comfort zone and add some beautiful blue to the festivities with a Jack.

Jack Frost Martini Recipe (4.7/5)

Instructions. First prepare the glasses by rimming. In a plate, take out shredded coconut. Wet the rim of glass with corn syrup and dip the glass in coconut. In a blender, add ice, pineapple juice, blue curacao, vodka and cream of coconut. Blend until desired consistency is achieved (approx 2 minutes). Pour Jack Frost Cocktail into prepared.

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Instructions. Pour a thin layer of corn syrup onto a shallow plate. Place coconut flakes on another shallow plate. Dip the rim of a cocktail glass in the corn syrup and then in the coconut flakes. Set aside. In a blender, add the ice, pineapple juice, blue curacao, rum, and cream of coconut. Blend until smooth.

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Add some shredded coconut to another plate, then dip the coated glass in the coconut, so the coconut sticks to the rim. Set the prepared glasses aside. Step 2 - Add the ice, pineapple juice, vodka, blue curacao, and cream of coconut to your favorite blender, then pulse it until smooth.