Burn Me Not Jubilee Jumbles

OldFashioned Jubilee Jumbles Photo Yummy sugar cookies, Soft sugar

The classic Betty Crocker recipe for Jubilee Jumbles, in a recipe book my mother has on a shelf and on the card you see above, has shortening in it. I don't use shortening in my cookies. Or margarine. It's butter. The original recipe calls for nuts. You can google it. My family put in nuts sometimes, but more often it was just chocolate chips.

Jubilee jumble cookie recipe betty crocker

How to make it. Mix thoroughly all ingredients except glaze. If dough is soft, cover and chill. Heat oven to 375 degrees F. Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake 10 min. or until almost no imprint remains when touched with finger.

Jubilee Jumbles (aka Fruitcake Cookies)

The Recipe: Jubilee Jumbles from Betty Crocker's The Cooky Book The Substitutions: I subbed butter for shortening and skipped the nuts. To prevent the cookies from being fatally boring, I added coconut and leftover Halloween Smarties. The Verdict: Big time fail. According to the Cooky Book, these cookies were developed by General Mills in 1955 to celebrate the 75th anniversary of Gold Medal Flour.

OldFashioned Jubilee Jumbles Cookies

In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the butter mixture and mix until well combined. Stir in the nuts, dried fruits, and coconut. Drop spoonfuls of dough onto a greased baking sheet. Bake at 375°F (190°C) for 10-12 minutes, or until the edges are golden brown.

Jubilee Jumbles (aka Fruitcake Cookies)

1 teaspoon vanilla. 2 -4 tablespoons hot water. Mix thoroughly all ingredients except glaze. If dough is soft, cover and chill. Heat oven to 375 degrees. Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake 10 minutes or until almost no imprint remains when touched with finger.

Carly's Cookies Molasses Jumbles

Preheat oven to 400˚F (200˚C). Use an ice cream dipper to drop 1 tablespoon of dough onto a lightly greased baking sheet, or use parchment paper or Silpat to cover the baking sheet. Bake at 400˚F (200˚C) for 8-10 minutes. When barely cool, ice with Browned Butter icing.

Cherry Chocolate Chip Jubilee Jumbles Teaspoon of Spice

It claims that it is 'A treasury of favorite recipes modernized by Betty Crocker' and it is filled with recipes, advertisements, and random facts from 1880 to 1955.. 1955. My poor copy is starting to fall apart. With so many recipes to choose from I decided to star with the first one, Jubilee Jumbles! It is a basic cookie recipe which states.

Nostalgic Nosh The Cooky Book Jubilee Jumbles

If dough is soft, cover and chill. Heat oven to 375 levels F. Drop dough by level tablespoonfuls 2 " apart onto ungreased baking sheet. Bake 10 min. or until very little imprint remains when touched with finger. Immediately remove from baking sheet awesome.

Jubilee Jumbles Jumble cookies, Jumble cookie recipe, Betty crocker

Cookies: Preheat oven to 375 degrees. In a large mixing bowl, cream the butter and sugars together for 2 minutes on medium speed. Add the eggs; mix for 1 minute. Add the evaporated milk and vanilla; mix for 1 minute. In a small bowl, sift together the flour, baking soda, and salt.

Cinnamon Jubilee Jumbles with Icing Perfect for a Tea Party

Preheat oven to 375 degrees. 1. Cream together the shortening and sugars. Add the eggs one at a time, beating after each. Beat until light and fluffy. 2. In a medium bowl, mix the flour, baking soda, baking powder, salt, and cinnamon together. 3. Add the dry ingredients and the cream, one third at a time, alternating and starting with the dry.

We had a marvelous time with family in town. In one long weekend we saw

In a stand mixer, blend butter, brown sugar and white sugar together for 3-5 minutes until nice and fluffy. Add eggs and mix well, scraping sides of bowl as needed. Add evaporated milk and vanilla to the mixture and blend well. Add baking soda and salt and mix well.

A Stove With A House Around It They're just cookies

directions. Measure the brown sugar, salt, baking soda, sour cream, shortening, eggs, and vanilla into a mixing bowl and cream together until it is thoroughly mixed. Using a flour sifter, measure the flour into the sifter according to the measurements called for above, and then sift the flour into the mixed wet ingredients.

Burn Me Not Jubilee Jumbles

Save this Jubilee jumbles recipe and more from Betty Crocker's Cooky Book, Facsimile Edition to your own online collection at EatYourBooks.com. Jubilee jumbles from Betty.

Betty Crocker Brownie Mix Fudge Recipe With Video The Cake Boutique

For cookies: 3 tablespoons brandy; 1 1/4 cups fruitcake mix; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt

Jubilee Jumbles

Steps. Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by 1/4 cupfuls onto ungreased cookie sheet. Bake 12 to 18 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Jubilee Jumbles (A.k.a Sour Cream Sugar Cookies) Recipe

Blend in sour cream and vanilla. Combine flour, salt, and baking soda in a separate bowl, then add to the mixture. Mix thouroughly and chill dough if too soft to handle. Drop rounded teaspoons full of dough onto a greased cookie sheet approximately 2 inches apart. Bake for 10 minutes or until there are no more imprints in the dough.