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Make the drink: Fill a champagne flute with 6 ounces sparkling wine, or to about one inch from the top of the glass. Pour in the Chambord. Garnish with lemon peel. A Chambord Kir Royale is a festive sparkling wine cocktail made with Chambord, a delicious berry-infused liqueur.

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A Kir Royale should not be very sweet. We use dry sparkling wine and let the Crème de Cassis sweeten the drink ever so slightly.. (750 ml) bottle dry sparkling wine or Champagne, chilled. 1/4 cup fresh raspberries, optional. Directions. 1 Add 2 to 3 teaspoons Crème de Cassis to each flute. Drop in 3 to 4 raspberries. Fill each flute with.

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A Kir Royale is a French cocktail made with Champagne and crème de cassis, a black currant liqueur. It's a variation on the Kir, the same drink made with white wine. The Kir was originally called blanc-cassis. It was renamed after a priest named Félix Kir, a hero of the French resistance during World War II and the mayor of the French town.

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How to make Kir Royale Drink. Chill a flute or coupe glass in the freezer for a few minutes. Pour 0.5oz of crème de cassis into the chilled glass. Slowly top with 5oz of chilled Champagne or sparkling wine, allowing the bubbles to mix the ingredients. Gently stir the cocktail to ensure the crème de cassis is well distributed.

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Steps. Pour the creme de cassis into a Champagne flute. Top with the Champagne. Garnish with a lemon twist. Champagne Cocktail. The Kir Royale is the pinnacle of Champagne drinks, and it's incredibly simple to make. Just mix crème de cassis with sparkling wine.

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The bottle is sealed with a simple soda cap, as is used by Champagne makers for first fermentation. Clinton Vineyards Sparkling-Kir Royale, $28 for 750 milliliters, clintonvineyards.com .

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A kir royal, also called kir royale, is a classic french sparkling cocktail or aperitif drink made with champagne and blackcurrant liqueur.. The mini-bottles are also great for bubbly cocktail experiments. To make the kir royal, I usually use about 90-95 ml of champagne to about 10 ml, a little over ½ tablespoon or less than ½ ounce, of.

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Chill the glass: fill champagne flutes with ice and cold water. Let it sit while gathering the ingredients. Empty the glasses before making the cocktail. Pour liqueur into the champagne flute. Fill the glass with champagne slowly. Garnish with raspberries, blackberries, or a lemon twist. Serve right away.

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Gabriel Boudier Creme De Cassis de Dijon. $39 at Drizly. As is true for many French wines and spirits, creme de cassis also carries appellation regulations. Bottles marked creme de cassis de Dijon.

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This recipe is for one cocktail but can easily be doubled. A 750 ml bottle of champagne will make about 5 glasses of Kir Royale. If you cannot find crème de cassis consider substituting Chambord. Always choose a dry Champagne for this cocktail, such as Brut. Cava or dry sparkling wine makes a good substitute.

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Kir Royale Ingredients. A few brief notes about the kir royale ingredients that you will need to make this recipe: Crème de cassis: This classic French blackcurrant liqueur is the heart of this cocktail.Made and bottled for over 150 years in the city of Dijon, France, crème de cassis is a beautiful deep red liqueur with a rich, sweet, dark berry flavor.

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Step 2. You'll need 1 small bottle of crème de cassis (it will serve 10-30 people) and 2 bottles chilled Champagne for 10 drinks, 4 bottles for 20, and 6 bottles for 30.

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What is a Kir Royale? Emily in Paris fans have made this classic cocktail, with sparkling wine and creme de cassis, the drink of the moment.. In a pitcher, stir together 1 (750 ml) bottle of merlot, 1 cup of sugar, 1 cup of orange liqueur and ½-1 cup of brandy until the sugar has dissolved. Top with 3 cups of cold lemon-lime soda or.

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What goes in Kir Royale. Creme de cassis is a sweet, dark red liquor made from blackcurrants. It's $27 for a 700ml/24 oz bottle at Dan Murphy's (large Australian liquor store); and. Best champagne for Kir Royale - any champagne*, sparkling wine (brut) or Cava is ideal here. Just don't get one that's labelled (or described on the label.

Kir Royale

Instructions. Pour 1/2 ounce crème de cassis into a 6-ounce champagne glass. Add 6 ounces chilled dry champagne or sparkling wine by pouring it slowly to prevent it from bubbling over. Garnish with 1 raspberry if desired and serve immediately.

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Kir Royale Chambord. If you have ever heard of Chambord Royale and wondering what that is, it is a variation of the classic Kir Royale. Instead of crème de cassis and champagne, the Kir Royale Chambord uses Chambord black raspberry Liqueur in place of creme de cassis.. Chambord is a liqueur developed in the Loire Valley during the late 17th century. It is said to have been introduced to the.