Mini Apple Crisp Cheesecakes

Little Geek on the Prairie Mini Apple Crisp Cheesecakes

STEP ONE: Line a standard muffin tin with paper liners and preheat your oven to 350 degrees F. STEP TWO: Mix graham cracker crumbs and sugar together in a medium bowl. Mix in the melted butter until the mixture resembles wet sand. Spoon a bit of the mixture into each muffin tin, press down, and set aside.

Caramel Apple Crisp Mini Cheesecakes Cakescottage

Step 1 Preheat oven to 325º and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray. In a large bowl, combine crushed graham crackers, melted butter, and a pinch of salt.

Caramel Apple Crisp Mini Cheesecakes Cakescottage

Apple filling -peal and dice 2 medium-small apples. Toss with 2 teaspoons of freshly squeezed lemon juice. Add light brown sugar, cinnamon, stir well, and set aside. Cheesecake Batter -to make the filling, beat softened cream cheese with sugar, flour and vanilla extract. Add an egg and mix just to combine.

Caramel Apple Crisp Cheesecake Baking Beauty

Preheat oven to 325°F, line a cupcake pan with cupcake liners, and grease the liners with non-stick spray. Make the crust mixture. Whisk together the graham cracker crumbs, sugar, cinnamon, and melted butter. Bake. Press 2 tablespoons of the mixture into the bottom of each cupcake liner and bake for 5 minutes.

APPLE CRISP CHEESECAKE Cooking on the Front Burner

How to Make Apple Crisp Mini Cheesecakes. Prepare all ingredients. Mix everything for the base. Use the paper cups in the silicone cupcake mold. Mix all ingredients for a creamy filling. Add the next layer. Mix all ingredients for the apple filling. It will be the next layer. lightly press. Mix all ingredients for the topping.

Caramel Apple Crisp Cheesecake Bars Sugar Apron

STEP TWO: In a medium bowl, stir together the graham cracker crumbs, melted unsalted butter, and salt until well combined and the crumbs stick together. STEP THREE: Press 1½ tablespoons of the graham cracker crumb mixture evenly into the bottoms of each of the paper-lined cups. Set aside.

Caramel Apple Crisp Cheesecake. Cheesecake graham cracker crumbs

Bake for 5 minutes, then remove from the oven and let cool. Keep your oven heated at 325 degrees Fahrenheit. Place the finely diced apples into a small bowl and toss with 2 teaspoons cinnamon. Set to the side. In a small bowl, mix the 1/2 cup flour, 1/4 cup quick oats, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and 1/8 teaspoon nutmeg.

Mini Caramel Apple Cheesecakes The Girl Who Ate Everything

Press into bottom of prepared pan and up the sides. Step 3 In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese, caramel, and sugar together until completely.

Apple Crumble Cheesecake

Preheat the oven to 350F (180C or 160C on a fan-forced oven). Wrap the outside of a 9-inch (23-cm) springform pan in tin foil so that the bottom and sides are covered. Wrap it at least 3-4 times so that all the seams are covered too. Lightly grease the pan with non-stick cooking spray.

Caramel Apple Crisp Cheesecake Baking Beauty

Assemble. Spread a smooth, even layer of cheesecake filling over the crust. Use a slotted spoon to spoon the cooked apples over the cheesecake layer. Sprinkle the crisp on top and chill in the fridge for at least 4 hours. Serve. Run a knife around the sides of the pan, between the cheesecake and the wall.

Mini Apple Crisp Cheesecakes

These Apple Crisp Mini Cheesecakes are the perfect blend of sweet apples, cinnamon crumbs, and cream cheese filling. These easy cheesecake desserts are baked in paper muffin liners or pretty porcelain ramekins. Prep Time 45 mins. Cook Time 19 mins. Course: Dessert. Cuisine: American. Keyword: Apple Dessert, apple pie, Cheesecake, Mini Cheesecakes.

Apple Crisp Cheesecake Recipe Moms & Munchkins

Cheesecake. In a medium mixing bowl, chop the apple pie filling into finer pieces using a knife. Add in cinnamon and caramel sauce, and mix until combined. Set aside. In a stand mixer or large mixing bowl with electric beaters, cream the cream cheese until smooth and fluffy.

Caramel Apple Crisp Cheesecake Hugs and Cookies XOXO

Preheat the oven to 350. In a bowl, add the butter, graham cracker crumbs and sugar, stirring to combine. Press cupcake wrappers into the holes of a muffin tin and fill each one evenly with the graham crackers. Bake for 5 minutes and remove to cool.

Mini Apple Crisp Cheesecakes

Spoon apples over cheesecake filling to fill the cups almost to the top. Gently press the apples with your palm and sprinkle cinnamon oat crumbs on top Bake about 28-30 minutes and allow to cool 30 minutes in the pan.

You CAN Have It All With This Apple Crisp Cheesecake Recipe

Instructions. Preheat oven to 350 degrees. In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together. Line 16-18 muffin cups with liners. Divide mixture and press inside the bottom of a muffin cups to form little crusts. (about 1 tablespoon) Bake for 5 minutes.

Simply Amazing Caramel Apple Crisp Cheesecake The Gold Lining Girl

Cheesecake Filling. Reduce heat to 300°F (149°C). Mix cream cheese and sugar together in a large bowl until smooth. Add sugar, flour, sour cream, vanilla, and salt. Mix until incorporated. Add eggs one at a time, and mix after the addition of each one. Evenly distribute cheesecake filling into each cupcake liner.