Italian Paloma Cocktail Recipe Sugar and Charm Sugar and Charm

Italian Paloma Cocktail. The Italian Paloma Cocktail is a delicious and refreshing drink that is perfect for summertime. It is made with white wine, grapefruit juice, and sparkling water, and it is garnished with a grapefruit slice and a lime wedge. The white wine used in this drink can be either dry or sweet, depending on your preference.

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Directions. In a cocktail shaker, combine the tequila, Campari, citrus juices and agave nectar. Fill the shaker with ice and shake well. Add the orange soda and strain into a chilled ice-filled.

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Transport yourself to the vibrant streets of Italy with our Italian Paloma, a delightful Paloma variation featuring the iconic bitter taste of Campari. This cocktail marries the bold flavors of Campari with the tangy essence of grapefruit and lime, creating a sophisticated and refreshing drink that's perfect for aperitivo hour or any social.

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To make this authentic paloma recipe prepare your glasses (optional): Pour salt into a small plate. Rim your glass (s) with water, lime, or grapefruit wedge, then roll in salt to coat. Mix the tequila, lime juice and sugar syrup: When well mixed, pour over a tall glass with ice. You can also mix these straight in the glass (it's easier if you.

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The paloma (Spanish for "dove") is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila with a grapefruit-flavored soda such as F.

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Make the recipe with us. Watch. Step 1. Fill a highball glass with ice (dip the rim in salt first, if you like). Add tequila and lime juice, then top with grapefruit soda. Stir ingredients together gently. Garnish with a wedge of lime.

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Set aside (see notes). Prepare your glasses. Moisten the rim of your glass (see notes) with a grapefruit or lime wedge, invert your glass into the prepared chili salt mixture, and turn to coat. Make your Paloma. Fill the glass with ice. Fill with the tequila, grapefruit juice, lime juice, sugar (if desired), and gently stir well to combine.

Italian Paloma Cocktail Recipe Sugar and Charm Sugar and Charm

18. Italian Paloma. The Italian Paloma is a refreshing twist on the classic Paloma cocktail. This tequila-based drink is infused with citrus juices and Campari, giving it a zingy and bitter flavor. The addition of orange soda and Campari adds an Italian flare to the drink, making it a perfect summer cocktail for any occasion.

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ITALIAN PALOMAThis is a fantastic bitter-sweet drink that as the name suggests is a Paloma variation. In resume it is what happens when Italy and Mexico meet.

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How to make an Italian Paloma Drink. Pour tequila, Campari, simple syrup, lemon and lime juice and grapefruit juice into cocktail shaker filled with ice. Shake for 20 seconds. Strain over a glass filled with ice and then add the orange soda over the top. Add the pinch of salt and garnish with a grapefruit twist. Serve immediately!

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Step 2. Combine 2 oz. fresh grapefruit juice, ½ oz. fresh lime juice, and ¼ oz. simple syrup or 1 tsp. granulated sugar in salt-rimmed glass; stir until combined and sugar (if using) is.

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Preparation. Fill a Collins glass with ice. Add the tequila, Campari, and grapefruit juice and swirl a few times with a stirrer to mix. Top with the San Pellegrino Aranciata and garnish with a grapefruit wedge. Serve immediately.

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Fill a highball glass two-thirds full with ice. Slowly pour in about 2 oz. grapefruit soda, filling glass about one-third full. Add 1½ oz. blanco tequila, ½ oz. lime juice, ¼ oz. grapefruit.

Italian Paloma Cocktail Recipe Sugar and Charm Sugar and Charm

How To Make Paloma. Prepare the glass: Pour some coarse salt on a small plate. Rub a grapefruit wedge around the edge of the glass then dip it into the plate with salt. Make the cocktail: Combine the tequila, grapefruit juice, sparkling water, lime juice and sugar in the glass. Fill the remainder of the glass with ice.

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Sprinkle some salt on a plate. Swipe a wedge of lime on the rim of the glass then place it in the salt. Shake any excess. Mix together the grapefruit and lime juice with the wine and sugar. Stir until combined and the sugar has dissolved. Fill a glass with ice then pour the cocktail over it. Finish with the sparkling water and serve with a straw.

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Instructions. Fill a glass with ice. Squeeze the juice from 1/2 a lime over the ice. Add a shot of tequila and top off with grapefruit soda. (If you prefer it less sweet, top off with a blend of grapefruit soda and club soda or sparkling water).