Pentecostal Peanut Brittle Etsy

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Stir in corn syrup. Cook mixture over medium heat (don't be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F.

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Step by Step Instructions. In a 1 1/2 quart casserole dish or a large microwave-safe bowl, mix together granulated sugar and white corn syrup (Karo). Microwave on high heat for 4 minutes. Remove from microwave, and stir in peanuts into the mixture. Microwave for 3 more minutes.

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Set aside. Combine sugar, corn syrup, and water in 3-qt saucepan. Heat over medium heat, stirring occasionally, until mixture comes to a full boil. Add butter. Continue cooking 15-25 minutes until candy thermometer registers 280 degrees F. Continue stirring occasionally.

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Place the sugar in a heavy bottomed saucepan, and shake it back and forth so the pile of sugar flattens out. Add the corn syrup and water, but don't stir it together. Place the pan on the stovetop over medium heat and watch as the sugar goes through several stages over the next 15-20 minutes.

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Vivian United Pentecostal Church. · January 4, 2018 ·. Making Peanut Brittle this morning at the church. Also have pecan and cashew brittle as well. Message us if you would like some. You won't be disappointed. Peanut brittle $3.00 for one or 2 for $5.00. Pecan brittle $4.00 for one or 2 for $7.00.

Homemade Peanut Brittle

Instructions. Line a sheet pan with parchment paper or a nonstick baking mat. Place the sugar, corn syrup, salt and water in a large, deep pan. Clip a candy thermometer to the side of the pan. Cook over medium heat, stirring constantly until sugar is dissolved and the mixture comes to a boil. This takes about 6 to 7 minutes.

Pentecostal Peanut Brittle recipe from the Haddox Family Favorites

Generously grease 2 (13 x 9 x 2-inch) rimmed baking sheets. Place the prepared sheets on the protected work surface. In a large saucepan with a candy thermometer attached, combine the sugar, corn syrup, and water. Cook the sugar mixture over medium heat, stirring frequently, until the sugar dissolves.

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The sugar will boil. Carefully add the peanuts and butter and use a heatproof utensil to stir to combine. Return the bowl to the microwave and cook for an additional 3 to 5 minutes - or until caramel colored. The mixture will need to reach between 300 and 310°F - the hard crack stage.

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It's called the BEST peanut brittle for a reason!Get the recipe https://foodtv.com/3NgR8FgThe Best Peanut BrittleRECIPE COURTESY OF FOOD NETWORK KITCHENLev.

Pentecostal Peanut Brittle Etsy

Butter a sizeable, high-sided cooking sheet. Over medium heat, bring sugar, corn syrup, water, and 2 tablespoons of butter to a boil. Using a candy thermometer, cook until it reaches 240 degrees. Add Spanish peanuts and cook until the thermometer reaches 290 degrees.

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Gather all of your ingredients and measure them into bowls before starting. Add the granulated sugar, light corn syrup, and water to a large, heavy bottomed saucepan set over medium heat. Cook, stirring occasionally, until the mixture begins to boil. Cook the mixture until it reaches 270F on a candy thermometer.

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Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable strands), add the peanuts.

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Instructions. Gather and measure all ingredients before beginning. In a heavy sauce pan, add sugar, corn syrup, water and salt. Cook over medium heat, stirring constantly and bring to a boil. Continue to cook, stirring until sugar is melted and a temperature of 250° is reached using a candy thermometer.

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Pour the boiling syrup over the peanuts on the prepared baking sheet and using oven mitts, transfer the tray to your freezer for about 1 hour. It's okay if it doesn't reach the sides of the cookie pan. Just make the whole thing as level as you can. Make sure you can lift the brittle out of the pan after freezing.

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Place the greased pan in the warm oven and keep in there until your candy is ready to pour. A warm pan makes it easier for you to manipulate the molten candy. Next, in a heavy-bottomed saucepan over medium heat, bring the sugar, corn syrup, salt, and water to a boil, stirring with a wooden spoon until sugar dissolves.

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Nov 14, 2018 - Pentecostal Peanut Brittle recipe is from Haddox Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.