Red Pepper Jelly Cream Cheese Dip Wine a Little, Cook a Lot

The 15 Best Ideas for Cream Cheese Jello Dessert Easy Recipes To Make

Instructions. Place the cheese, butter and flour in the bowl of your food processor. Pulse several times until the mixture resembles coarse meal. Once this happens, allow the motor to run for 25 to 30 seconds until the dough forms a ball around the blade. Try not to overwork the dough.

Fantastic Family Favorites Pepper Jelly and Cream Cheese Spread

This easy recipe comes together really quickly. The prep time is minimal — less than 10 minutes! Place the softened block of cream cheese on a serving plate or platter. Spoon pepper jelly over the cream cheese, adding enough to cover the block and drip down the sides. Three or four heaping spoonfuls is usually enough.

Pepper Jelly and Cream Cheese Bites Cooks Well With Others Recipe

Press 1 dough square into each miniature muffin cup. Cut cheese into 24 cubes. Place one cube of cheese in bottom of each dough-lined cup. 3. Bake 9 to 12 minutes or until edges are golden brown. Cool 3 minutes; use metal spatula to loosen edges, and remove from pan. Spoon 1/4 teaspoon jelly on top of each cup to serve.

Cream Cheese & Pepper Jelly Bites (Three Ingredients!) Midwest Mash

Swap out the pepper jelly and top the cream cheese block with a jar of chutney or other preserves. Nutrition Serving: 1 tablespoon cream cheese with jelly Calories: 90 kcal Carbohydrates: 11 g Protein: 1 g Fat: 5 g Saturated Fat: 3 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Cholesterol: 16 mg Sodium: 51 mg Potassium: 20 mg Sugar: 10 g.

Easy Sweet Pepper Jelly & Cream Cheese Appetizer! Eat seasonal

Place the softened block of cream cheese on a serving plate or platter. Add the hot pepper jelly to a microwave safe bowl and microwave oh high for 30 seconds. Stir the warmed jelly then spoon over the top of the cream cheese. Garnish with a pinch of red pepper flakes and rosemary sprigs, if desired. Serve with crackers.

Pepper Jelly & Cream Cheese Appetizer A Southern Soul

Cream Cheese and Hot Pepper Jelly Appetizer Bites. This favorite appetizer gets an update by stuffing the filling into pre-made puff pastry shells. Facebook; X;. Cream Cheese with Hot Pepper Jelly Puff Pastry Appetizer Bites. Prep Time: 15 minutes minutes. Cook Time: 10 minutes minutes. Total Time: 25 minutes minutes. Servings: 24.

Pepper Jelly & Cream Cheese Appetizer A Southern Soul

These bites are made in a snap, and they promise to add a little spice to your next holiday party!Recipe: https://www.pillsbury.com/recipes/3-ingredient-pepp.

Cream Cheese and Pepper Jelly Fillo Shells

Ingredients. 1 package crescent dough sheet NOT ROLLS. 4 1/2 tsp pepper jelly. 1/3 block cream cheese. Instructions. Remove cream cheese from refrigerator 30 minutes before using so it softens slightly. Preheat oven to 350 degrees (or 375 degrees for dark or nonstick cookie sheets). Lay out crescent sheet and cut into 18 symmetrical squares.

Cream Cheese and Pepper Jelly Dip The Seasoned Mom

Notes. Pepper jelly: Make your own pepper jelly with 5 ingredients (red peppers, habañeros, sugar, vinegar, and pectin) or use store bought. Yield: This recipe makes 8 servings, ¼ cup each (assuming 2 ounces cream cheese and 2 ounces pepper jelly). Storage: This recipe is best enjoyed the day it is made.

The Easiest Cream Cheese Pepper Jelly Appetizer Recipe

Hot Pepper Jelly Cream Cheese Bites. 8.8 oz. puff pastry. 3/4 cup chive cream cheese. 1/4 cup pepper jelly. Cut your puff pastry into 24 small squares and place in a greased mini cupcake tin. Bake according to the directions on the box. My puff pastry took 10-12 minutes at 400 degrees. Once the puff pastry is baked, allow it to cool for ten.

This homemade Red Pepper Jelly makes a delicious holiday appetizer

View Recipe: 3-Ingredient Pepper Jelly-Cream Cheese Bites When you need a quick, easy, and delicious appetizer, these three-ingredient bites will save the day. Bite-size crescents are topped with cream cheese and hot pepper jelly to add a little heat to your holiday party.

TABASCO® Recipes Pepper Jelly & Cream Cheese Spread

First: Place a softened block of cream cheese on a serving plate with a rim to catch the jelly. Second: Pour the pepper jelly over the top of the cream cheese. Third: Sprinkle with red pepper flakes. Fourth: Garnish the plate and serve with crackers or bread slices. For the full recipe and detailed instructions, please refer to the recipe card.

Pepper Jelly and Cream Cheese Bites Cooks Well With Others

Step 1 Preheat oven to 375°. Grease 2 (24-cup) mini muffin pans with cooking spray. On a clean work surface, spread puff pastry and cut into 24 pieces. Place each piece in prepared cups.

Cream Cheese and Pepper Jelly Dip Bright Green Recipes

Bake the dough in a 400-degree oven for about 10 minutes. Because of how puff pastry expands when baked, you may have to use a spoon to push them back down into the tin cups a little. Spoon as much cream cheese and pepper jelly as desired onto each pastry square. Put the tray back in the oven for another 6-8 minutes.

Cream Cheese and Pepper Jelly Dip The Seasoned Mom

Put in a 400 degree oven for 10 to 12 minutes (depending on how crisp you want them). Note: If they puff up too much just use a spoon to push the center down slightly. Spoon the cream cheese in each puff pastry piece and a spoonful of the red pepper jelly over the cream cheese. Put back into the 400 degree oven for 6 to 8 more minutes.

Crispy Baked Cheesy Salami Appetizer Bites

Preheat oven to 350°F. Line up phyllo cups on a baking sheet. Cut 1/2 of a block of cream cheese into 15 small cubes. To make this easier, freeze your cream cheese for about half an hour before cutting. Place each little cube of cream cheese into a phyllo cup. Bake for 5 to 7 minutes.