Easy shrimp and sausage gumbo with big, bold flavors is the perfect
Step 4: Put in the Rest of Ingredients and Cook. Take the brown sausage, add it back to the instant pot, and stir. Add the spices, broth, okra, tomatoes, and Worcestershire sauce into the pot. Seal the lid and the pressure valve on the instant pot. Cook on high pressure for 10 minutes.
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Once browned, remove from heat and set aside. In a large dutch oven or heavy-bottomed pot over medium heat, combine the oil and flour to create a roux. Stir constantly for about 15-20 minutes until it turns a dark, rich brown color. Add onions, bell peppers, and celery to the pot. Season with salt and pepper.
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Stir constantly and cook for 2-3 minutes. Add the garlic, bay leaves, and remaining cajun seasoning and cook 1 minute more. Add the broth, thyme, apple cider vinegar, and mushrooms. Stir well to incorporate all of the flour with the liquid. Add the okra back to the pot. Bring to a simmer and cook uncovered for 30 minutes.
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Your gumbo pot lid ensures that heat stays where it belongs - in the pot, letting those flavors mingle all nice and cozy. Also, pot handles are indispensable. All too often, folks overlook this, so make sure to pick one with dang good handles. You want them sturdy, big, and cool to the touch.
Easy Gumbo Recipe
The HexClad Gumbo Pot is the best pot for cooking gumbo, with a 10-quart capacity and laser-etched tri-ply construction that distributes heat evenly. The dual surface design means you can use less oil and butterâperfect for anyone who wants to cut down on fat and cholesterol .
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Prepare the gumbo: Heat a large (5œ-quart) Dutch oven over medium-high. Add the sausage and cook, stirring occasionally, until browned, about 5 minutes. Transfer the sausage with a slotted spoon to a plate. Add 1 tablespoon of oil to the Dutch oven, then add the chicken, seasoning it with salt (about 2 teaspoons) and pepper.
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Best Cast Iron Dutch Oven: Lodge Seasoned Cast Iron Dutch Oven. Best Stainless-Steel Stockpot: Circulon Radiance Hard Anodized Nonstick Stock Pot With Lid. Best Lightweight Gumbo Pot: Cook N Home Stainless Steel Stockpot With Lid. Best Gumbo Pot For A Big Family Up To 10+ Serving: Nutrichef Stainless Steel Soup Pot.
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In a large pot, heat the oil over medium heat. Add the flour and stir to make a roux. Cook the roux, stirring constantly, until it is the color of dark chocolate. Add the sausage, bell pepper, onion, garlic, cayenne pepper, black pepper, thyme, salt, and file powder to the pot. Stir well and cook for 5 minutes.
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Prepare the Gumbo Base: Add the onions, scallions, green and red bell pepper, and the celery to the pot. Cook, stirring frequently until soft, about 3-5 minutes. Add the garlic and cook until fragrant, about 30-seconds. Add the tomatoes, fish broth, chicken broth, wine, bay leaves, thyme, and Creole seasoning.
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5. Material And Size Considerations For Gumbo Pots. The material and size of your gumbo pot are important considerations when choosing the right cookware. Popular materials for gumbo pots include stainless steel, cast iron, and ceramic. Stainless steel pots are durable, resistant to rust and corrosion, and provide even heat distribution. They.
Easy Gumbo Recipe
Let simmer for 20 minutes. Add crab, okra, shrimp & finish gumbo. Now add the crab meat into the pot, stirring well to make sure that the crab and other ingredients are combined. Cover and let crab simmer in pot for another 15-20 minutes. Then add the okra and raw shrimp into the pot, stirring well to combine.
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Stir to coat in the roux. Cook, stirring frequently, until the onions are translucent, about 10 minutes. Add the garlic mixture and return the sausage and chicken and any accumulated juices to the pot. Cook, stirring frequently, until the garlic is fragrant, 2 to 3 minutes. Simmer: Add 6 cups low-sodium chicken broth.
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When making Gumbo, you RARELY make small portions - pretty much like any stew. So, a pot that can hold around 8 quarts (7.57 liters) of liquid should be sufficient for a small recipe. However, you can also opt for larger stock pots (mainly available in stainless steel) around 10-14 quarts (9.46 - 13.24 liters).
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When the time is up, allow a 5-minute natural pressure release, then carefully release any remaining pressure. Remove the lid. Stir in the shrimp and Gumbo file and put the lid back on for 6 minutes (on Keep Warm). This will cook the shrimp and slightly thicken the gumbo. Remove the lid, stir, and serve over rice.
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Like all the others on this list, the Homichef stockpot is dishwasher-safe and works on induction, gas, ceramic, and electric cooktops. 10. Cooks Standard Stainless Steel Stockpot. The Cooks Standard stockpot is a commercial quality product designed for commercial use.
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Preheat oven to 375°F. Heat cast iron skillet over low heat. Add vegetable oil and flour to the cast iron skillet, mix well with a whisk (as shown in top left photo). Place cast iron skillet on the middle rack of a 375°F oven (as shown in top right photo) for roughly 75 minutes - 90 minutes until dark brown.
