Herdez® Medium Guacamole Salsa, 15.7 oz Ralphs

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Ingredients. 4 chicken breasts boneless, skinless. 16 ounces salsa verde (We like Herdez or Trader Joe's brand) 1 1/2 cups Monterey jack cheese shredded (or to taste) ⅓ - 1/2 cup cilantro chopped.

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12 Related Question Answers About Recipes With Herdez Guacamole Salsa. What do you use Herdez guacamole salsa for? Description. The New Guacamole Salsa by Herdez is good with chips as a dip and specialty Mexican dishes such as Tacos, Taquitos, Carne Asada and more.Guacamole salsa medium hot made with avocados, tomatillos and jalapeno peppers.

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Add 1 cup of half and half to the remainder of the salsa in the jar and shake vigorously. Pour over the rolled up tortillas. Sprinkle the remainder of the cheese over top. Bake at 350 degrees for about 20 minutes. To get a golden brown top, turn on broiler mode of oven and cook for about 5 minutes or until browned. Serve immediately.

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Herdez Guacamole Salsa is a Mexican-inspired dip that combines the creamy goodness of guacamole with the zesty flavors of salsa. It's made with ripe avocados, tomatoes, onions, jalapeños, cilantro, and lime juice, creating a perfect balance of flavors.

Herdez® Mild Guacamole Salsa, 15.7 oz Food 4 Less

Instructions. Add the chicken in an even layer to a large crock pot. Sprinkle the taco seasoning over the chicken. Pour the guacamole salsa over the chicken. Cover the slow cooker. Cook on low for six hours, or high for three hours. Shred the chicken using two forks, or a hand mixer.

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With your hands, tear off chicken into strips. Pour one half of the Herdez Guacamole Salsa into a shallow dish (large enough to dredge tortillas.) Cover and heat salsa in microwave for 1 minute.

Herdez Guacamole Salsa Medium, 15.7 Ounce

Ingredients. 1 (1-pound) box rotini pasta; 2 cups shredded rotisserie chicken ; 1 cup grape tomatoes, halved ; 1 cup corn kernels, fresh or frozen, charred in a skillet if desired

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Instructions. In a medium pot, add the tomatillos, jalapeños, and enough water to completely cover them. Bring to a boil over medium-high heat and cook for 6-8 minutes until vegetables have softened. Using a slotted spoon, transfer the tomatillos and jalapeños to a blender. Add the avocados, cilantro, onion, garlic, lime juice and salt.

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Meal Type. Appetizers and Snacks. Beverages. Breakfast and Brunch. Dessert. Dinner. Lunch. Find all your favorite authentic HERDEZ® Brand Mexican recipes and discover new and delicious flavors.

Herdez® Medium Guacamole Salsa, 15.7 oz Ralphs

Optional addition that boosts flavors: Roast tomatillos, jalapeños, and onion on cookie sheet lightly drizzled with olive oil at 425 degrees until blackened about 20 minutes. To increase the spice level increase number of jalapenos, or add hot sauce in 1 teaspoon increments if you do not have jalapenos!

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Instructions. Slice the avocados in half, discard the pits, and gently transfer the creamy flesh into a mixing bowl. Mash the avocados with a fork or potato masher until you achieve your desired level of creaminess. Add the Herdez Salsa, chopped red onion, chopped cilantro, and lime juice to the mashed avocados.

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Bursting with fresh ingredients, these recipes promise a delightful blend of creaminess and ranginess that will leave your taste buds craving for more. In this comprehensive guide, we'll walk you through a variety of guacamole and salsa Herdez recipes, ranging from traditional preparations to modern interpretations that embrace creativity.

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Enchiladas. Preheat oven to 400 degrees; grease baking dish. In a bowl, mix shredded chicken, EVOO, and cheese for filling. Place a dollop of filling on tortillas, evenly spread across middle of tortilla. Gently roll tortillas length-wise. Lay rolled up, filled, tortillas in baking dish, seam side down. Once dish is filled, pour sauce over.

Herdez Salsa Guacamole (240g) Burrito Fusion

Ingredients. 3/4 - 1 cup salsa verde Herdez brand. 2 ripe avocados peeled & pits removed. 1 jalapeno seeded & stem removed. 1/2 white onion roughly chopped. 2 tbsp minced garlic. 1 bunch cilantro lower stems cut off. 1 lime juiced, about 2 tablespoons. US Customary - Metric.

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Directions. In medium bowl, combine rice, HERDEZ GUAC SALSA ® and cilantro. Season to taste with salt. Say farewell to boring side dishes. HERDEZ GUAC SALSA^® adds flavor to easy weeknight meals. The guacamole salsa combines authentic Mexican ingredients in a daring new way. Add some extra spice to your next weeknight meal at home.

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Preheat oven to 450. Remove husks from tomatillos and wash stickiness away. Place tomatillos and jalapenos on a baking sheet. Roast for 15 minutes. Remove from oven - cut jalapeno in half and remove seeds. Add avocados, jalapeno, tomatillo, minced garlic, and lime juice to a food processor.