Rosemary Gin and Tonics with Infused Ice Arsenic Lace

Measure the gin, lime juice and rosemary syrup into a cocktail shaker. Fill the shaker halfway with ice, cover, and shake the gimlet mixture about twenty seconds, until very cold. Pour into a chilled cocktail glass. Garnish with a sprig of rosemary or a slice of fresh lime. A tasty mix of recipes, Paris food tips, personal stories, and more.

How to Grow Rosemary Gardening with Charlie

Here's the cocktail recipe for you to try at home: - In a cocktail shaker, combine 60 ml of vodka, 30 ml of lemon juice, 15 ml of rosemary-infused simple syrup, ice, and a splash of triple sec. - Shake vigorously and strain the mixture into a chilled martini glass. - Garnish with a sprig of rosemary and a slice of lime.

Rosemary Gin and Tonic

1. Put the rosemary sprigs in a large clean jar (or divide into smaller jars). 2. Cut the pomegranate in half across the middle. Hold one pomegranate half in the palm of your hand over a bowl. Whack the back of the pomegranate with a wooden spoon and the seeds should fall through your fingers. Repeat with the other pomegranate.

Upcycled Gin Bottle (Okinawa Gin) DrinkWicks

Add water, sugar, and minced fresh rosemary to a saucepan and bring the mixture to a boil over medium heat. Reduce the heat to low and cook for 3-4 minutes, stirring frequently. Remove the pan from the heat and steep the mixture for 45 minutes. Strain the syrup through a fine-mesh strainer into a measuring cup.

Orange and Rosemary Infused Gin Recipe Greenbank Hotel

Instructions. Add pear, sugar, water, and rosemary for the simple syrup to a small saucepan. Bring the mixture to a boil, cooking until sugar is dissolved. Remove from heat, cover, and let steep for 30 minutes. Strain the syrup into an airtight container and chill until at least room temperature before using.

Blood Orange Gin + Tonic with Infused Rosemary Syrup — Local Haven

Rosemary is a great winter herb that just fits in with the season. Here are two classics that you can spice up with Rosemary Infused Gin: Rosemary Gin & Tonic. 1½ oz rosemary infused gin; Premium tonic; Garnish with rosemary sprig; Rosemary Gin Martini. 2 oz rosemary infused gin; 1 oz dry vermouth; Shake and pour into a chilled martini glass.

Raspberry infused Gin & Rosemary infused Gin Larder & Life Infused

To make rosemary simple syrup: In a small saucepan over medium/high heat, heat the water, sugar, and rosemary until it comes to a simmer. Stir to dissolve the sugar and continue simmering gently for 5 minutes, reduce heat and let simmer on low for an additional 5 minutes. Then, remove from heat and let the liquid cool.

RosemaryLemon Infused Gin Jawns I Cooked

It's a twist on a classic gin fizz, made with an easy rosemary infused simple syrup and only a few ingredients! 5 (from 9 ratings) Print Recipe Pin Recipe Leave a Review

Luxury Gin Harrods UK

Strain out the rosemary and store the simple syrup in the refrigerator until ready to use. To make the cocktail, fill a shaker with ice and add 1.5 ounces of gin, 1 ounce of rosemary simple syrup, and 1 ounce of lemon juice. Shake well and strain into a glass filled with ice. Top with club soda and garnish with a sprig of rosemary.

Orange & Rosemary Infused Gin — Dr. Maria DeBlassie

In a large glass or shaker with no ice, squeeze in 1 oz juice from a fresh lemon, and spoon in 2 teaspoons of fig marmalade. Stir until the marmalade is fully dissolved. Add 1-2 regular ice cubes and pour in the rosemary infused gin, elderflower liqueur, and simple syrup. Stir well. Add in the elderflower tonic and give it a few stirs.

CranberryRosemaryInfused Gin + Gin & Tonic Kit jjbegonia Gin and

1. In a heavy skillet, heat the olive oil over medium heat. Add the onion and chile pepper. Sauté until they begin to soften about 2-3 minutes. 2. Add the ground venison and spices (my sausage already had sage in it; if you are using ground venison be sure to add sage to your taste, start with 2 teaspoons).

Rosemary Gin and Tonics with Infused Ice Arsenic Lace

Brands of London dry gin include Beefeater, Bombay Sapphire, Tanqueray, and Tanqueray N° 10. Holland gin: This Dutch-style gin (also known as genever) is fuller-bodied than the London dry and has a more pronounced juniper flavor. Most often served either neat or over ice, this style of gin is usually a bit too intensely flavored for mixing.

RosemaryInfused Vodka Martini Recipe

Let the rosemary steep in the gin for at least 24 hours, or until the desired flavor is reached. Once the rosemary has infused the gin, it's time to make the cocktail. In a shaker filled with ice, combine the gin, lemon juice, and sugar. Shake well and strain into a glass. Serve with a sprig of rosemary to garnish.

Asda is doing mince pie gin now for only £5 Flavoured gin, Gin

Directions. 1 Shake gin, lemon juice and rosemary simple syrup in a cocktail shaker filled with ice. Strain into a glass filled with ice. Add club soda. Garnish with lemon slice and rosemary sprig. Rosemary Simple Syrup; 1 Combine sugar and water in a small saucepan then bring to a boil. Cook, while stirring, until the sugar dissolves.

Rosemary infused gin and grapefruit juice. Grapefruit Juice, Moscow

Add gin, lemon peel and rosemary to an airtight container or mason jar. Shake well and leave to infuse for 1 week in a cool, dry place. Strain and use as desired. You could easily double, triple, etc this recipe if you have a larger container- just be sure to maintain the same ratio of ingredients as you size up, and 1 week will still apply.

Rosemary & Pomegranate Infused Gin Recipe Abel & Cole

Ingredients. Step 1. 3 cups of gin. 3 strips of lemon peel lemon peel. 5 large sprigs of fresh rosemary. Step 2 Optional. 1/2 cup of water. 1/2 cup of granulated sugar.