Lemon Blueberry Pound Cake Once Upon a Chef

The BEST Moist Chocolate Cake Scientifically Sweet

How to make Sour Cream Frosting. In a bowl of a mixer whip 4 oz of butter and 8 oz of cream cheese together for about 5 minutes, or until light and fluffy. Next, add 1 Tbsp of vanilla extract and 2 cups of powdered sugar and whip them in. In a separate bowl whip 2 cups of heavy whipping cream until stiff peaks and fluffy.

Chocolate Sour Cream Cake with Chocolate Frosting

Instructions. Add the cream cheese to the bowl of a stand mixer. Mix on high speed until it's creamy and free of any lumps. Stop and scrape down the sides and under the paddle attachment, to make sure you get all of the lumps. Don't add the butter until all of the lumps are removed. Add the butter, sour cream, and extract, and mix until.

oldfashioned Sour Cream Lemon Blueberry Bundt Cake

Heat for 30 seconds. Stir and heat an additional 30 seconds. Use a whisk or spatula to combine butter and chocolate until smooth. Set aside. In a large mixing bowl, add sour cream, cocoa powder, kosher salt, and melted chocolate mixture. Beat for one minute until smooth. Add in powdered sugar and vanilla extract.

Dark Chocolate Cake With Whipped Cream Frosting Lovely Little Kitchen

Instructions. Combine the butter, sour cream and vanilla in a medium bowl. Add up to 1/4 cup more sour cream for a softer frosting. Use an electric or handheld mixer and beat until smooth. Then add in half of the powdered sugar and mix until creamy. Add the remainder of the powdered sugar.

southern living sour cream pound cake

This Chocolate Sour Cream Cake is intended for a 9 x 13-inch cake pan, but you can just as easily bake it in two rounds and layer it or in muffin tins for cupcakes. It will make your mouth happy, anyway you shape it. Round cakes and cupcakes won't need to bake as long as a 9 x 13. Start checking the centers with toothpicks after 20 minutes.

Cranberry Orange Bundt Cake 3 Yummy Tummies

Preheat oven to 350°F. Coat a 9×13 pan with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix all the cake ingredients together on low speed for 30 seconds. Turn the speed up to medium and mix for 2 minutes, scraping the sides as necessary.

How to Make Cake Chocolate Cake & Banana (Basic Cream Cheese Icing)

Step 3. Beat together butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in vanilla. Add half of.

Spiced Angel Food Cake with Sour Cream Frosting Recipe Sour cream

Measure out 1 cup of mashed banana and then add to the wet ingredients. Stir to combine. Over a large mixing bowl, sift flour, baking soda, and salt together. Whisk together to distribute the ingredients evenly. Add flour mixture to the wet batter and stir with a spatula just until mixed and no flour pockets remain.

Sour Cream Cake With Creamy Chocolate Frosting Best Cake Recipe

Instructions. In a large mixing bowl, beat butter for 2 minutes. Add in vanilla and sour cream, beat an additional minute. Add powdered sugar and salt. Beat just until combined on low, then turn mixer to high and beat an additional 3-5 minutes, scraping down the sides of the bowl as needed. Frosting will be smooth.

Sour Cream Frosting

Sift the confectioners' sugar with the cocoa powder and add about half to the chocolate-butter mixture. Using the lowest speed on your hand or stand mixer, mix until thoroughly combined; the frosting will be quite stiff. Stir in the sour cream; the frosting will look lumpy. Increase the speed to medium and mix until smooth, 30 to 60 seconds.

Chocolate Sour Cream Cake (with Peanut Butter Frosting) 4 Hats and Frugal

Instructions. In the bowl of a mixer cream butter until smooth and add in the sour cream, powdered sugar, and vanilla, and whip until fully combined and smooth. This frosting is great on cakes, cupcakes, fillings, and to-top sugar cookies. Notes. Use unsalted butter if you prefer sweet frosting, use salted butter, or add a pinch of salt if you.

Chocolate Sour Cream Cake Completely Delicious

1/2 cup walnuts, chopped. Preheat oven to 350 degrees. Spray 2 round cake pans or one bundt pan with cooking spray. Cream sugar and butter till fluffy. Beat in eggs and sour cream. Whisk together the flour, baking powder, salt, cinnamon, nutmeg, allspice in another bowl. Mix into egg and sugar with mixer.

Lemon Cake with Sour Cream Lemon Icing 5 Boys Baker

Preheat the oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and slowly add the sugar ½ cup at a time. Mix on medium speed for 4 minutes, until very light and fluffy. With the mixer on low, add the eggs one at a time.

Lemon Blueberry Pound Cake Once Upon a Chef

Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper. In a large mixing bowl, add flour, baking powder, sugar and salt. In a separate bowl, add oil, vanilla and egg. Beat briefly with fork just to break up the egg yolk.

Philadelphia NoBake Cheesecake (Perfect Cream Cheese Cheesecake Recipe)

Instructions. Add the softened butter to the bowl of a stand mixer fitted with the whisk attachment. Beat until the butter is light and fluffy, scraping down the bowl as needed, about 3 minutes. Add the sour cream, vanilla, lemon juice, and salt. Continue mixing until the mixture is smooth.

ComeHometoMama Chocolate Cake Recipe Taste of Home

Directions. Beat together sour cream, butter, vanilla, lemon juice, and salt in a large bowl with an electric mixer until well combined, 2 to 3 minutes. Gradually mix in confectioners' sugar until smooth. I Made It.