Ria's Collection ICED ITALIAN CREAM CAKE...for my 30th!

Iced Italian Cream Cake by Trisha Yearwood Just Desserts, Cake Desserts

Step 3. With an electric mixer, cream the butter and shortening with the sugar until fluffy, about 5 minutes. Add the egg yolks one at a time, beating well between each addition. With the mixer on.

Italian Cream Cake (Trisha Yearwood) recipe by Angie Gentry, is from

Set aside. Cake: In a medium bowl use a whisk to sift the flour, baking soda and baking powder together. Set aside. In a large bowl use an electric mixer to cream together the softened butter, granulated sugar, brown sugar, pure vanilla and almond extracts. Beat until creamy and light beige in color, around 3-4 minutes.

Trisha Yearwood's Best Dessert Recipes Trisha's Southern Kitchen

Rainbow Bundt Cake. Irish Whiskey Mule. Shows Shows. TV Schedule See TV Schedule. Outchef'd. 8am | 7c. Outchef'd.. Trisha's Southern Kitchen Family Fish Fry Highlights 4 Videos.

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The Italian Cream Cake pairs perfectly with a cup of hot coffee or tea, making it the perfect dessert to finish off an Italian-inspired meal. In conclusion, Trisha Yearwood's Italian Cream Cake is a dessert that anyone would love to relish. This cake's recipe is uncomplicated, and it hardly takes much time to prepare.

Trisha Yearwood Italian Cream Cake Photos

Mint Bourbon Brownies. Trisha tops these brownies with a smooth cream cheese frosting and chopped creme de menthe chocolate thins. get the recipe.

Trisha Yearwood's Best Dessert Recipes Trisha's Southern Kitchen

Step 5. Portion batter into pans: Divide batter between 3 greased and floured 9-inch round cake pans. Step 6. Bake cake layers: Bake at 350°F for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes, then remove from pans, and cool completely on racks. Step 7.

Ria's Collection ICED ITALIAN CREAM CAKE...for my 30th!

Instructions. Coat three (3) 9″ round cake pans with softened butter and flour. Line the bottoms of the pans with parchment paper. Coat the paper with cooking spray and dust with flour. Set aside. Cream the butter and cooking oil, add sugar, beating well with a handheld electric mixer at medium speed.

Trisha Yearwood's Best Dessert Recipes Trisha's Southern Kitchen

Bake the cake in a 350-degree F oven for 1 hour and 25 minutes, or until a toothpick comes out moist, but not wet. Run a thin knife along the edge of the pan to loosen the cake. Cool in the pan on a wire rack for 20 minutes, then invert onto a wire rack and cool completely. To finish it off, give the pound cake a dusting of powdered sugar, a.

Trisha Yearwood Italian Cream Cake Photos

For the cake: Preheat the oven to 350 degrees F. Grease and lightly flour three 9-inch cake pans. To roast haelnuts: Put whole hazelnuts (skin on) on a sheet pan in 350 degree oven for 8 - 12 min. They should get a little brown, this increases their flavor. Take them out of the oven and put on a papertowel.

Trisha Yearwood's Best Dessert Recipes Trisha's Southern Kitchen

It's a sour cream pound cake with just a decorative frosting, and it's a piece of history for us," Yearwood said on Good Morning America earlier this month. "It brings my mom back into the kitchen.

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Trisha explained her process in finalizing the menu: "The basic things I grew up on like my mom's meatloaf and fried chicken and white gravy, you know 'cooked to death' green beans, the kind of.

Trisha Yearwood Sour Cream Bundt Cake The Cake Boutique

It's a sour cream pound cake with just a decorative frosting, and it's a piece of history for us," Yearwood said on "Good Morning America" Thursday morning from Nashville. Garth Brooks and Trisha.

Ria's Collection ICED ITALIAN CREAM CAKE...for my 30th!

Family Recipes. Trisha and her sister Beth reminisce about their earliest and fondest food memories, and cook a few of their favorite foods from childhood, like Gwen's Potato Beef Casserole.

Trisha Yearwood’s Key Lime Cake — Cowboys & Indians Magazine Lime

4. Trisha Yearwood's Broccoli Salad. This is my kind of salad! It's crunchy, filling, and loaded with bacon. The key to getting the best texture is to blanch your broccoli. This means boiling it for a few minutes to tenderize it just a little and then submerging it in ice water to stop the cooking.

141 best Trisha Yearwood's Recipes images on Pinterest Trisha

Directions. For the cake: Preheat the oven to 350 degrees F. Grease and lightly flour three 9-inch cake pans. Sift the flour and baking soda together and set aside. With an electric mixer, cream.

Trisha Yearwood Italian Cream Cake

Line a large baking sheet with parchment paper. Spread the pecans on the baking sheet and bake for 6 to 8 minutes or until fragrant. Set aside to cool completely. Spray three 8-inch round cake pans well with nonstick cooking spray, line the bottom of each pan with a parchment paper circle, and set aside.