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Chocolate Brings Relief for a Sore Throat & Dry Cough! For sore throats and coughs, try taking a piece of chocolate and hold it in your mouth, so it slowly dissolves and coats the throat. The chocolate works similarly to honey in the way it desensitizes aggravated nerves in the throat. Hot chocolate made from dark cacao is also very effective.

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According to Professor Alyn Morice, a leading expert in cough and respiratory medicine, chocolate is a more effective cough suppressant than codeine syrup. In a new study that compared the two.

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This ROCOCO study included 163 patients and was published as a real-world evaluation. The chocolate-based syrup also contains diphenhydramine, ammonium chloride and levomenthol, ingredients approved as OTC cough remedies in Great Britain. People getting the chocolate-flavored cough medicine got relief from the coughs within a few days.

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The research indicates that cough medicine with cocoa is the most helpful, but until that's readily available, try slowly sucking on a piece of quality dark chocolate. This will allow the delicious candy to coat your throat and give you fast coughing relief. Even if you don't have a cough, go ahead and unwrap your favorite chocolate bar.

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The Truth About Chocolate and Coughing. There is no scientific evidence to support the claim that chocolate can make you cough. In fact, there is no direct link between consuming chocolate and coughing. Chocolate itself is not a known allergen or irritant that would cause coughing in most individuals.

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Chocolate contains theobromine, which can stimulate the vagus nerve responsible for coughing. Some individuals may be more sensitive to this effect. Additionally, chocolate's texture or small particles can sometimes irritate the throat, leading to a cough. If persistent or unusual reactions occur, consider consulting a medical professional.

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Allergic reactions can cause coughing, but this is not exclusive to chocolate and varies from person to person. Expert Opinions and Recommendations Many healthcare professionals and nutritionists maintain that the idea of chocolate causing coughing is more of a myth than a medical reality.

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Milk and sugar are the key ingredients in chocolate that make us cough. That's because they help produce more mucus and thicken it. Dark chocolate contains much less milk and sugar, so it doesn't make you cough as much. At the same time, dark chocolate contains some compounds that will help aid with a cough.

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1. Histamine-rich foods. "There is some evidence that people who have a higher sensitivity, or a lack of the appropriate enzyme to break down histamines in certain histamine-rich foods, can generate more mucus," Dr. Kansal says. Common histamine-rich foods include: Dairy (milk, yogurt, cheese) Alcohol. Red wine.

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The Science Behind Chocolate-Induced Coughing. When you eat chocolate, the theobromine in it can cause the sensory nerves in your throat to become more sensitive. This, in turn, can trigger the cough reflex. Additionally, chocolate's texture and the way it melts in your mouth can leave a film of chocolate particles in your throat, which can.

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What's more, recent research suggests that flavonoids in dark chocolate are good for your heart - they reduce the stickiness of platelets and the tendency of blood to clot, lowering risk of a heart attack. A no-cal herbal remedy for cough is tincture of mullein ( Verbascum thapsus ). Take a teaspoon in a little warm water every four hours.

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According to Morice, this new chocolate medicine, Unicough, has been shown to reduce cough frequency and sleep disruption within 48 hours. So what is it about the sweet stuff that's so good for.

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If you have done this, then you may have come across at least one of the many cure-a-cough-with-chocolate articles that circulate online, most of which are based on a 2016 column in the Daily Mail.

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Soups and teas aren't just for when you have a cold or illness. Clear broth soups, meaning soups without cream or dairy, and warm decaffeinated tea can loosen mucus and provide added hydration. Certain fish, seeds, nuts, and more contain essential fatty acids. Omega-3 fatty acids can help reduce inflammation and phlegm.

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Chocolate is one of the most beloved treats worldwide, with its rich and indulgent taste. However, some people may experience coughing after consuming chocolate, leaving them wondering if this delightful treat is the culprit. So, does chocolate make you cough? There is no scientific evidence to suggest that chocolate directly causes coughing.

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Final Notes On Why Chocolate Makes You Cough. Chocolate can make some individuals cough due to various reasons, including its chemical composition and potential allergies or sensitivities to its ingredients. The theobromine content in chocolate may stimulate the vagus nerve, triggering a cough reflex. Additionally, some people may experience.