Best of Yummy Toddler Food


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Salt Dough Recipe Making salt dough at home is as easy as combining three pantry staples together into a dough. It's fairly fool proof (as long as you follow the measurements!) and is a recipe that even little kids can help make. Ingredients in Salt Dough To make this recipe, you'll need: table salt all-purpose flour water TIP: That's it!


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1 Cup of salt 2 Cups of flour 1 Cup of warm water 1/2 Tea spoon of gel food colouring or 3 large spoons of liquid food colouring (if desired) Peppermint NOTE: Liquid food colouring can also be used however I found a little amount of gel colouring went a lot further than a large amount of liquid.


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Step1: Combine the dry ingredients with the wet. In a large bowl, stir flour and salt. Make a well in the center of the dry ingredient and add the water, preferably lukewarm, to make it easier to combine. If you want to add a nice smell to your dough, do it now by adding essential oils or a natural extract.


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Learn how to make classic salt dough with the kids, with baking, painting, and storage info. This method is straight forward, easy, and thorough—and they a perfect kids holiday gift for grandparents,.


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Instructions Combine the flour and salt in a large mixing bowl. Gradually add water while stirring and mixing to form a dough with a Play-Doh like consistency. Form the dough into a ball and knead for approximately 5-7 minutes, until the dough is smooth and firm. Additional water may be needed, depending upon humidity.


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What is salt dough? Salt dough is basically homemade playdough, made using three simple ingredients you probably have at home. Kids can play with the salt dough like playdough. Once you're done playing, your salt dough can be hardened into holiday ornaments or keepsakes.


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01 Mix the ingredients together in a large bowl using a wooden spoon. 02 When it becomes too stiff to stir, use clean hands to bring the dough together. Add more water as needed to make a soft, smooth dough. 03 Roll out between parchment paper. 04 Stamp with cookie cutters. To make a handprint, stamp with a 4-5 inch circle. 05


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Mix the plain flour and salt in a very large mixing bowl. Add in the water until the dough is moistened but not sticky. If the dough is sticky, add a bit more flour to get it right. I use my KitchenAid mixer with the dough hook attachment to avoid all the stirring for this step.


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01 Knead for a few minutes until the dough is uniform and soft - about 3-5 minutes. 02 Divide dough into 2 or 4 sections and roll out to about 1/4-½ inch thick between two sheets of parchment paper. 03 Cut out with cookie cutters. Transfer shapes to a parchment-lined baking sheet. 04


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Salt dough Christmas tree ornaments to make with toddlers - simple and stunning! Last Updated: October 26, 2019 By Sarah Peerless If your kids love playdough and glitter, they're going to love making these salt dough Christmas decorations. My two toddlers love both. (Let's be honest, I do too!) So these were sure to be a hit.


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Learn how to make classic salt dough ornaments with the kids—with baking, painting, and storage info. This method is straight forward, easy, and thorough.


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Step 1: Preheat your oven to 200°F. Step 2: In a large bowl, mix together the flour and salt until well combined. Step 3: Slowly add in the warm water, stirring continuously until the mixture forms a smooth dough. If the dough is too dry, add a little more water, and if it's too wet, add a little more flour.


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The Best Salt Dough Ornaments Learn how to make classic salt dough with the kids, with baking, painting, and storage info. Add 4 cups of flour, 1 cup of salt, and 1.5 cups water to a large bowl. Mix the ingredients together using a wooden spoon. Step 01 When it becomes too stiff to stir, use clean hands to bring the dough together.


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1 cup flour. 1/2 cup salt. 1/4 water. If the recipe turns out too sticky, just add a bit more flour. Roll it out on a floured surface & use cookie cutters to make your ornaments. We went with Christmas trees and stars. Use a straw to punch holes through the ornaments before baking. Bake for 1 hour at 250 degrees or until completely dry.


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The most basic salt dough recipes just use salt, flour, and water, and those are ingredients nearly everyone has on hand. Sure, you'll want to add some colour to the dough, but it's not completely necessary.


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All you need to make these salt dough ornaments is flour, table salt, and water. Just combine the ingredients and sculpt the resulting dough like modeling clay. You can shape the dough with your hands, or you can roll it out and cut shapes with cookie cutters.